Watermelon Skewers With Feta, Mint, & Basil
Watermelon Skewers With Feta, Mint, & Basil are a vibrant and refreshing twist on the classic salad, making them the perfect portable snack for summer gatherings. These delightful skewers combine sweet watermelon with creamy feta cheese and fragrant herbs, creating a burst of flavor in every bite. Easy to prepare in just 15 minutes, they are not only visually appealing but also low in calories, making them a guilt-free choice for any occasion. Whether served as an appetizer or a light dessert, these colorful treats will impress your guests at barbecues, picnics, or pool parties.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 skewers 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 Medium Seedless Watermelon
- 8 oz Feta Cheese
- 1 bunch Fresh Basil Leaves
- 1 bunch Fresh Mint Leaves
- 2 Tbsp Olive Oil
- Juice of 2–3 Limes
- Salt and Pepper to taste
Instructions
- Soak wooden skewers for 15-20 minutes to prevent splintering.
- Cube the watermelon and feta into 1-inch pieces and wash the basil and mint leaves.
- Assemble the skewers by alternating watermelon, basil leaves, feta, and mint leaves.
- Place the assembled skewers on a platter.
- Drizzle with olive oil and lime juice; sprinkle with salt and pepper before serving.
Nutrition
- Serving Size: 1 skewer
- Calories: 65
- Sugar: 6g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://yayarecipes.com/watermelon-skewers-with-feta-mint-basil/