Watermelon Salad with Arugula, Feta, & Fresh Herbs

The Watermelon Salad with Arugula, Feta, & Fresh Herbs is a refreshing dish that’s perfect for any occasion. This vibrant salad combines juicy watermelon, peppery arugula, and creamy feta, creating a delightful blend of flavors and textures. Ideal for summer barbecues, picnics, or as a light lunch, this salad stands out with its unique combination of fresh herbs. It’s not only delicious but also quick to prepare, making it a favorite among home cooks and food enthusiasts alike.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious salad in no time.
• Flavorful Combination: The sweet watermelon pairs perfectly with the savory feta and peppery arugula for a taste explosion.
• Versatile Ingredients: You can easily swap herbs based on your preference, allowing for endless variations.
• Healthy Option: Packed with nutrients and low in calories, this salad is great for anyone looking to eat healthier.
• Perfect for Any Occasion: Whether it’s a family gathering or a casual lunch, this salad fits right in.

Tools and Preparation

To make the Watermelon Salad with Arugula, Feta, & Fresh Herbs, you don’t need many tools. However, having the right equipment will make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Cutting board
• Knife
• Serving platter

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients without spilling.
• Cutting board: Protects your countertops while providing a stable surface for chopping ingredients.
• Knife: A sharp knife makes slicing watermelon and herbs easier and safer.
• Serving platter: Presenting your salad on an attractive platter enhances its appeal.

Ingredients

For the perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs, gather the following ingredients:

• about 4 cups watermelon cubes (about 1 inch cubes)
• 3 Tablespoons olive oil
• zest 1 medium lemon
• 1 Tablespoon lemon juice
• 1/4 cup fresh mint (or oregano, basil leaves, parsley or dill), chopped (reserve a few whole leaves for garnish)
• 4 ounces feta cheese (approximately)
• 3 cups fresh arugula (about 4oz-113g or 720ml)
• freshly ground black pepper
• kosher salt to taste (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs

Step 1: Combine the Dressing

In a large bowl, combine the following ingredients:
* 3 Tablespoons olive oil
* zest of 1 medium lemon
* 1 Tablespoon lemon juice
* 1/4 cup chopped mint (or your choice of herbs)

Stir these ingredients well until they are thoroughly mixed.

Step 2: Add Watermelon

Gently add about 4 cups of watermelon cubes to the bowl. Carefully stir to ensure that all the watermelon pieces are coated with the dressing.

Step 3: Mix in Remaining Ingredients

Now it’s time to add:
* 4 ounces feta cheese (crumbled)
* 3 cups fresh arugula
* Freshly ground black pepper

Gently toss everything together until well combined.

Step 4: Season and Serve

Taste your salad and adjust seasoning if necessary by adding kosher salt. Once ready, serve chilled for a refreshing treat!

How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs

This refreshing salad is perfect for summer gatherings and can be served in various ways. Whether you’re hosting a barbecue or enjoying a picnic, these serving suggestions will elevate your Watermelon Salad with Arugula, Feta, & Fresh Herbs experience.

As a Side Dish

• Pair this salad with grilled chicken or fish for a light and vibrant meal.
• Serve it alongside burgers to balance the richness with fresh flavors.

In Individual Bowls

• Present each serving in small bowls for a chic touch at dinner parties.
• Add a sprig of mint on top for an elegant garnish.

On a Buffet Table

• Place the salad in a large bowl at the center of your buffet spread.
• Encourage guests to help themselves, making it easy for everyone to enjoy.

With Crusty Bread

• Serve slices of crusty bread on the side for dipping into the flavorful juices.
• This adds texture and complements the freshness of the salad.

How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs

Perfecting this salad is all about balance and freshness. Here are some tips to ensure every bite is delicious.

• Choose ripe watermelon: Select a watermelon that feels heavy and has a uniform shape. It should also have a deep color and yellow spot where it rested on the ground.
• Use fresh herbs: Opt for freshly chopped herbs like mint or basil for maximum flavor. Dried herbs won’t provide the same vibrant taste.
• Chill before serving: Allow the salad to chill in the fridge before serving. This enhances flavors and makes it even more refreshing.
• Adjust seasoning: Taste your salad before serving. Add more salt or pepper as needed to enhance its flavor profile.
• Experiment with cheese: While feta is traditional, try goat cheese or ricotta for a different creamy texture.
• Add nuts: For extra crunch, sprinkle some toasted nuts like walnuts or almonds just before serving.

Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs

Complement your Watermelon Salad with Arugula, Feta, & Fresh Herbs by pairing it with delicious side dishes. Here are some great options that enhance this light meal.

1. Grilled Corn on the Cob: Sweet and smoky corn pairs perfectly with the freshness of the salad.
2. Caprese Skewers: Cherry tomatoes and mozzarella drizzled with balsamic glaze add color and taste contrast.
3. Quinoa Salad: A protein-rich quinoa salad offers heartiness while maintaining fresh flavors.
4. Garlic Bread: Warm garlic bread provides comfort alongside this refreshing dish.
5. Pasta Primavera: Lightly sautéed vegetables tossed in olive oil create a delightful complement.
6. Stuffed Peppers: Colorful peppers filled with rice or meat make for an eye-catching side that pairs well.
7. Roasted Vegetables: A mix of seasonal roasted veggies adds depth and warmth to your meal.
8. Couscous Salad: Fluffy couscous mixed with herbs and lemon zest rounds out the meal beautifully.

Common Mistakes to Avoid

When making Watermelon Salad with Arugula, Feta, & Fresh Herbs, it’s important to avoid common pitfalls that can affect flavor and texture.

• Using Overripe Watermelon: An overripe watermelon can be mushy and lack flavor. Choose a firm watermelon with a vibrant color for the best results.
• Forgetting to Season: Neglecting to add salt can lead to a bland salad. Always taste your salad before serving and adjust seasoning as needed.
• Cutting Ingredients Too Small: Cutting watermelon or herbs too small can make the salad watery and less appealing. Aim for 1-inch cubes for watermelon and larger pieces of herbs for better texture.
• Skipping Chilling Time: Serving the salad warm can diminish the refreshing taste. Chill your salad in the refrigerator before serving for optimal enjoyment.
• Not Using Fresh Herbs: Dried herbs won’t provide the same flavor punch as fresh ones. Always opt for fresh herbs like mint, basil, or dill to enhance your salad.

Refrigerator Storage

• Store in an airtight container.
• The salad is best consumed within 2 days for optimal freshness.

Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Freezing is not recommended as it alters texture and taste.
• If necessary, freeze any leftover watermelon separately.

Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Oven: Not recommended; fresh salads are best served cold.
• Microwave: Avoid using a microwave as it will wilt the greens and change textures.
• Stovetop: Not suitable for reheating; serve chilled only.

Frequently Asked Questions

How do I customize my Watermelon Salad with Arugula, Feta, & Fresh Herbs?

You can add other fruits like cucumber or berries for extra flavor. Nuts such as walnuts or almonds also add crunch.

Can I use different herbs in this recipe?

Absolutely! While spearmint is a popular choice, feel free to experiment with basil, parsley, or dill based on your preference.

How long does it take to make Watermelon Salad with Arugula, Feta, & Fresh Herbs?

This delicious salad takes only about 15 minutes from start to finish!

What’s the best way to serve this salad?

Serve it chilled as a refreshing side dish at summer barbecues or picnics. It pairs well with grilled meats or seafood.

Final Thoughts

Watermelon Salad with Arugula, Feta, & Fresh Herbs is a delightful blend of sweet and savory flavors that makes it perfect for any occasion. Its versatility allows for customization based on your tastes—feel free to mix in different fruits or nuts! This refreshing dish is sure to be a hit at your next gathering; give it a try!