Watermelon Cucumber Feta Salad
Refresh your summer meals with the vibrant Watermelon Cucumber Feta Salad. This no-cook delight features juicy watermelon and crisp Persian cucumbers, perfectly complemented by creamy feta cheese and a zesty lime dressing. Ideal for picnics, barbecues, or as a light lunch, this salad captures the essence of summer in every bite. With its colorful presentation and refreshing flavors, it’s sure to impress guests while keeping you cool on warm days.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 6 cups seedless watermelon, cut into 1-inch cubes
- 2 cups Persian cucumber, sliced into 1/4-inch rounds
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon finely grated lime zest
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon freshly ground black pepper
- 6 ounces feta cheese, cut into 1/2-inch cubes
- Fresh mint leaves for garnishing
- Fresh basil leaves for garnishing
Instructions
- Prepare the ingredients by cutting the watermelon into cubes and slicing the cucumbers.
- In a small bowl, whisk together olive oil, lime juice, lime zest, salt, and black pepper.
- In a large mixing bowl, combine watermelon and cucumber; drizzle with dressing.
- Gently toss to coat without mashing the ingredients.
- Scatter feta cheese over the salad and garnish with sliced mint and basil before serving.
- Taste for seasoning adjustments and serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 160
- Sugar: 10g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/watermelon-cucumber-feta-salad/