Watergate Fluff Salad
Watergate Fluff Salad is the ultimate no-bake dessert that combines sweet vegan marshmallows, tropical pineapple, and a delightful pistachio flavor. This creamy treat is perfect for any occasion, from family gatherings to potlucks, and will surely impress your guests with its light and fluffy texture.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 package Instant Pistachio Pudding Mix
- 20 ounces Canned Crushed Pineapple (in juice)
- 8 ounces Cool Whip (or homemade whipped cream)
- 2 cups Mini vegan marshmallows
- ½ cup Chopped Pecans or Walnuts (toasted)
- 3 Maraschino Cherries (optional)
Instructions
- Gather all ingredients.
- In a large mixing bowl, combine the Instant Pistachio Pudding Mix and the Canned Crushed Pineapple (including juice). Mix until well combined.
- Gently fold in the Cool Whip until fully incorporated.
- Stir in the Mini vegan marshmallows and Chopped Pecans or Walnuts until evenly distributed.
- Transfer to a serving dish, cover with plastic wrap, and refrigerate for at least 60 minutes.
- When ready to serve, garnish with reserved nuts and top with Maraschino Cherries if desired.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 17g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/watergate-fluff-salad/