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Vegan Gnocchi Soup

Vegan Gnocchi Soup
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Indulge in the warmth of this Vegan Gnocchi Soup, a creamy and hearty dish that’s perfect for any occasion. Ready in under 25 minutes, this comforting soup combines tender gnocchi with protein-rich chickpeas and a medley of fresh vegetables. Each spoonful is bursting with flavor, making it an ideal choice for family dinners or cozy nights in. With its nourishing ingredients, it’s not just a meal; it’s an experience that will leave you satisfied and content. Customize it with your favorite greens or spices to make it truly yours. Enjoy a bowl of this savory delight today!

Ingredients

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  • 2 tablespoons vegan butter or oil
  • 1 small yellow onion, finely diced
  • 1 large rib celery, finely chopped
  • 2 large carrots, thinly sliced
  • ¾ teaspoon dried thyme
  • ½ teaspoon black pepper
  • 2–3 cloves garlic, minced
  • 2 tablespoons all-purpose flour (or gluten-free alternative)
  • 1 ½ cups cooked chickpeas
  • 4–5 cups vegan chicken broth
  • 16–32 ounces gnocchi
  • ½ cup or more (up to 1 cup) of vegan cream
  • 1–2 cups baby spinach, roughly chopped, optional

Instructions

  1. In a large nonstick pot over medium-high heat, melt vegan butter or oil. Sauté diced onion, chopped celery, and sliced carrots for about three minutes until softened.
  2. Stir in black pepper and minced garlic, cooking for another thirty seconds.
  3. Add all-purpose flour and stir continuously for thirty seconds to combine.
  4. Mix in cooked chickpeas and gradually pour in vegan chicken broth until everything is well mixed.
  5. Carefully add gnocchi to the pot and bring to a boil.
  6. Reduce heat to medium-low and simmer for approximately eight minutes, stirring occasionally.
  7. Stir in vegan cream and chopped spinach, cooking for one to two minutes until spinach wilts.
  8. Adjust seasoning as needed before serving.

Nutrition

Find it online: https://yayarecipes.com/vegan-gnocchi-soup/