Upside Down Strawberry Cake
Indulge in the irresistible charm of Upside Down Strawberry Cake, a delightful dessert that brings together fresh strawberries and fluffy strawberry cake in an eye-catching presentation. Perfect for any gathering—be it a picnic, potluck, or birthday bash—this cake is not only easy to make but also tantalizingly delicious. As you flip it over, a beautiful layer of strawberries reveals itself, promising a burst of flavor in every slice. Enjoy it warm or chilled with a dollop of whipped cream for an unforgettable treat that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature marshmallows
- 15.25 oz strawberry cake mix (plus ingredients to prepare)
- Cool Whip or homemade whipped cream for serving
Instructions
- Crush strawberries with a fork and spread them evenly in a greased 9×13 inch cake pan.
- Sprinkle strawberry Jell-O over the crushed strawberries, then add marshmallows on top.
- Prepare the strawberry cake mix as per package instructions and pour over the marshmallow layer.
- Bake at 350°F for 40-50 minutes until a toothpick comes out clean. Let cool for 15 minutes.
- Run a knife around the edges and flip onto a serving tray, refrigerate before serving.
- Serve warm or chilled with Cool Whip or homemade whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 28g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yayarecipes.com/upside-down-strawberry-cake/