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Home » Recipe Index » Turkey Bacon Jalapeño Eggrolls

Turkey Bacon Jalapeño Eggrolls

October 30, 2025 by Jenesis

Jump to Recipe·Print Recipe

Unveil the delight of Turkey Bacon Jalapeño Eggrolls, a culinary masterpiece blending crispy Turkey Bacon, spicy jalapeños, and creamy filling, all encased in a crispy shell. These eggrolls are perfect for parties, game days, or as a delicious appetizer any time of year. Their unique combination of flavors and textures makes them a standout treat that everyone will love.

Why You’ll Love This Recipe

  • Delicious Flavor: The mix of creamy cheese, spicy jalapeños, and flavorful Turkey Bacon creates an irresistible bite.
  • Easy to Prepare: With simple ingredients and straightforward instructions, these eggrolls can be whipped up quickly.
  • Versatile for Any Occasion: Perfect as an appetizer or snack for gatherings, they can also be enjoyed on a cozy night in.
  • Crispy Texture: Frying the eggrolls results in a golden brown exterior that contrasts beautifully with the creamy interior.
  • Customizable Filling: Feel free to adjust the filling by adding other veggies or spices to suit your taste.

Tools and Preparation

Gathering the right tools will help streamline your cooking process. Here’s what you’ll need to make your Turkey Bacon Jalapeño Eggrolls.

Essential Tools and Equipment

  • Skillet or deep fryer
  • Mixing bowl
  • Spoon or spatula
  • Paper towels

Importance of Each Tool

  • Skillet or deep fryer: Ensures even frying at the correct temperature for perfectly crispy eggrolls.
  • Mixing bowl: Provides ample space to blend your filling ingredients thoroughly.
  • Spoon or spatula: Helps in mixing and transferring the filling into the wrappers easily.
  • Paper towels: Essential for draining excess oil from fried eggrolls for a less greasy finish.

Ingredients

For the Eggrolls

  • 8 eggroll wrappers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices Turkey Bacon, cooked and crumbled
  • 2 jalapeño peppers, seeded and finely chopped
  • 1 green onion, finely chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil, for frying

How to Make Turkey Bacon Jalapeño Eggrolls

Step 1: Prepare the Filling

In a mixing bowl, blend together the softened cream cheese, shredded cheddar cheese, crumbled Turkey Bacon, chopped jalapeño peppers, green onion, garlic powder, salt, and pepper until everything is well incorporated.

Step 2: Assemble the Eggrolls

Lay an eggroll wrapper on a clean work surface. Place about 2 tablespoons of the cheese mixture diagonally across the center of the wrapper.
* Fold the bottom corner over the filling.
* Fold in the sides toward the center.
* Roll tightly to form a burrito shape.
Use a bit of water to seal the edges securely.

Step 3: Heat Oil

In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).

Step 4: Fry the Eggrolls

Gently place the eggrolls seam side down into the hot oil.
* Fry them in batches.
* Turn occasionally for about 3-4 minutes or until they are golden brown and crispy.

Step 5: Serve Hot

Remove the fried eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauce, such as ranch or sour cream.

Enjoy your delicious Turkey Bacon Jalapeño Eggrolls as an appetizer or snack that satisfies every craving!

How to Serve Turkey Bacon Jalapeño Eggrolls

Turkey Bacon Jalapeño Eggrolls are a fantastic appetizer that can be enjoyed in various ways. Whether you’re hosting a party or just looking for a delicious snack, these eggrolls can be paired with different dips and sides for an enhanced flavor experience.

With Dipping Sauces

  • Ranch Dressing – A classic creamy dip that complements the spicy flavors of the eggrolls.
  • Sour Cream – Offers a cool and tangy contrast to the heat of the jalapeños.
  • Guacamole – Adds a rich and creamy texture that pairs wonderfully with the crispy eggrolls.
  • Spicy Mayo – For those who enjoy a kick, mix mayonnaise with sriracha or your favorite hot sauce.

As Part of a Platter

  • Veggie Platter – Serve alongside fresh veggies like carrots, cucumbers, and bell peppers for a balanced snack.
  • Cheese Board – Pair with assorted cheeses to create a delightful cheese board experience.
  • Mixed Nuts – Offer some crunchy nuts for added texture and flavor diversity.

On Their Own

  • Garnished with Green Onions – Sprinkle chopped green onions on top for an extra burst of freshness.
  • With Fresh Cilantro – Adding cilantro can enhance the flavor profile, giving it a refreshing twist.

How to Perfect Turkey Bacon Jalapeño Eggrolls

Achieving the perfect Turkey Bacon Jalapeño Eggrolls requires attention to detail in both preparation and cooking. Here are some tips to ensure they turn out delicious every time.

  • Use Fresh Ingredients – Fresh jalapeños and herbs will enhance the overall flavor of your eggrolls.
  • Ensure Proper Sealing – Seal the edges of each eggroll tightly with water to prevent filling from leaking during frying.
  • Maintain Oil Temperature – Use a thermometer to keep oil at 350°F (175°C) for optimal frying; too low will make them greasy, too high may burn them.
  • Fry in Batches – Fry only a few eggrolls at once to maintain oil temperature and achieve an evenly crispy texture.
  • Drain Excess Oil – Place fried eggrolls on paper towels immediately after frying to remove any excess oil and keep them crispy.

Best Side Dishes for Turkey Bacon Jalapeño Eggrolls

Pairing side dishes with your Turkey Bacon Jalapeño Eggrolls can elevate your meal. Here are some great options that complement their flavors beautifully.

  1. Crispy Sweet Potato Fries – These provide sweetness and crunch that balance the savory filling of the eggrolls.
  2. Coleslaw – A tangy slaw adds freshness and crunch, making it an excellent counterpoint to the fried eggrolls.
  3. Corn Salad – A vibrant corn salad with lime dressing brings brightness and complements the richness of the dish.
  4. Mexican Street Corn Salad – Creamy and tangy, this dish enhances the overall flavor profile while adding color to your plate.
  5. Fruit Salad – A refreshing fruit salad can cleanse the palate between bites of spicy eggrolls.
  6. Potato Wedges – Seasoned potato wedges add heartiness to your meal while still being easy to enjoy alongside the eggrolls.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Turkey Bacon Jalapeño Eggrolls and make the cooking process smoother. Here are a few key missteps to watch out for:

  • Using Cold Ingredients: Cold cream cheese will not blend well with other ingredients. Always ensure your cream cheese is softened to achieve a creamy filling.
  • Overstuffing the Eggrolls: Filling too much can lead to breakage during frying. Use about 2 tablespoons of filling per eggroll for the best results.
  • Not Sealing Properly: Failing to seal the edges can cause your eggrolls to open while cooking. Use water to moisten the edges before sealing tightly.
  • Frying at Incorrect Temperature: Frying at too low a temperature results in greasy eggrolls, while too high can burn them. Maintain oil around 350°F (175°C) for perfect crispiness.
  • Skipping Drainage Step: Not draining excess oil can lead to soggy eggrolls. Always place fried eggrolls on paper towels to absorb any remaining oil.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Turkey Bacon Jalapeño Eggrolls in an airtight container.
  • They can be refrigerated for up to 3 days.

Freezing Turkey Bacon Jalapeño Eggrolls

  • Place uncooked or cooked eggrolls in a single layer on a baking sheet until frozen solid before transferring them to a freezer-safe bag or container.
  • They can be kept frozen for up to 3 months.

Reheating Turkey Bacon Jalapeño Eggrolls

  • Oven: Preheat your oven to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy.
  • Microwave: Heat on a microwave-safe plate for about 1-2 minutes, but note that this may make them less crispy.
  • Stovetop: Heat a skillet over medium heat, adding a small amount of oil, and cook each side for about 3-4 minutes until heated through.

Frequently Asked Questions

What are Turkey Bacon Jalapeño Eggrolls?

Turkey Bacon Jalapeño Eggrolls are delicious appetizers that combine turkey bacon, jalapeños, and creamy cheese wrapped in crispy eggroll wrappers.

Can I make these Turkey Bacon Jalapeño Eggrolls ahead of time?

Yes! You can prepare them in advance and store them in the refrigerator or freezer before cooking.

What dipping sauces go well with Turkey Bacon Jalapeño Eggrolls?

Popular choices include ranch dressing, sour cream, or even hot sauce for those who enjoy an extra kick!

How do I customize my Turkey Bacon Jalapeño Eggrolls?

Feel free to add ingredients like black beans, corn, or different types of cheese based on your taste preferences.

Final Thoughts

Turkey Bacon Jalapeño Eggrolls offer an irresistible combination of flavors and textures that make them perfect as appetizers or snacks. Their versatility allows you to customize the filling based on what you have at home. Give this recipe a try and impress your friends and family with these tasty treats!

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Turkey Bacon Jalapeño Eggrolls

Turkey Bacon Jalapeño Eggrolls
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Indulge in the delightful crunch of Turkey Bacon Jalapeño Eggrolls, a perfect blend of creamy cheese and spicy jalapeños wrapped in crispy eggroll wrappers. These savory bites are ideal for any occasion, whether you’re hosting a party or enjoying a cozy night at home. With their unique flavor profile and satisfying texture, these eggrolls will quickly become a favorite among family and friends. They are easy to prepare, making them a go-to appetizer that pairs well with various dipping sauces.

  • Author: Jenesis
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 8 eggroll wrappers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices turkey bacon, cooked and crumbled
  • 2 jalapeño peppers, seeded and finely chopped
  • 1 green onion, finely chopped
  • Vegetable oil for frying

Instructions

  1. In a mixing bowl, combine cream cheese, cheddar cheese, crumbled turkey bacon, jalapeños, green onion, garlic powder, salt, and pepper until well blended.
  2. Lay an eggroll wrapper on a clean surface and place 2 tablespoons of filling diagonally across the center. Fold over the bottom corner, tuck in the sides, and roll tightly; seal edges with water.
  3. Heat vegetable oil in a deep skillet to 350°F (175°C).
  4. Fry eggrolls seam side down in batches for 3-4 minutes until golden brown and crispy.
  5. Remove from oil and drain on paper towels; serve hot with your favorite dipping sauce.

Nutrition

  • Serving Size: 1 eggroll (50g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

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