Turkey Bacon Bourbon BBQ Chicken Kebabs

The Turkey Bacon Bourbon BBQ Chicken Kebabs are a delightful blend of savory flavors and smoky goodness that make them perfect for any gathering. These kebabs are not only easy to prepare, but they also pack a punch of flavor that will impress your guests. With tender chicken, turkey bacon, and a rich barbecue sauce, they’re ideal for summer cookouts, game days, or family dinners. The combination of spices and the unique twist of using turkey bacon sets this recipe apart from the rest.

Why You’ll Love This Recipe

• Simple Preparation: This recipe requires minimal prep time, making it perfect for busy weeknights or last-minute gatherings.
• Flavor Explosion: The blend of spices and barbecue sauce ensures every bite is bursting with flavor.
• Versatile Serving Options: Serve these kebabs on their own or with fresh sides like salads or grilled vegetables to create a complete meal.
• Crowd-Pleaser: Perfect for parties and barbecues, these kebabs are sure to satisfy both kids and adults alike.
• Healthier Alternative: By using turkey bacon instead of traditional pork options, you can enjoy a lighter dish without sacrificing taste.

Tools and Preparation

To get started with your Turkey Bacon Bourbon BBQ Chicken Kebabs, you’ll need a few essential tools for preparation and cooking. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Mixing bowls
• Food processor
• Skewers (wooden or metal)
• Basting brush

Importance of Each Tool

• Grill: A good grill provides even heat and enhances the barbecue flavor.
• Food processor: This tool saves time by quickly blending ingredients into a smooth paste.
• Skewers: They keep your kebabs intact while cooking, ensuring they don’t fall apart on the grill.

Ingredients

For these flavorful Turkey Bacon Bourbon BBQ Chicken Kebabs, gather the following ingredients:

For the Sauce

• 16 oz barbecue sauce
• ¼ cup bourbon

For the Chicken Marinade

• 2 lbs boneless skinless chicken thighs, cut into 1 pieces
• 2 teaspoons kosher salt
• 1 teaspoon ground white pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons paprika
• 3 tablespoons packed dark brown sugar
• 1 tablespoon smoked paprika
• 6 slices raw Turkey Bacon, cut into small pieces

How to Make Turkey Bacon Bourbon BBQ Chicken Kebabs

Step 1: Preheat the Grill

Light the grill and heat it to medium-high. This step is crucial for getting those delicious grill marks on your kebabs.

Step 2: Prepare the Sauce

In a small bowl, combine the barbecue sauce with bourbon. Mix well until fully blended.

Step 3: Make the Chicken Marinade

In a food processor, combine kosher salt, white pepper, garlic powder, onion powder, paprika, dark brown sugar, smoked paprika, and turkey bacon. Pulse until completely smooth.

Step 4: Coat the Chicken

Put the chicken thigh pieces in a large bowl. Rub them thoroughly with the turkey bacon paste until they are well-coated.

Step 5: Assemble the Kebabs

Thread the chicken thigh pieces onto skewers. If using wooden skewers, ensure they have been pre-soaked in water to prevent burning.

Step 6: Grill the Kebabs

Place the kebabs on your preheated grill. Cook for about 5 minutes per side or until nearly cooked through.

Step 7: Glaze with Sauce

Brush each kebab generously with the bourbon barbecue sauce. Cook for an additional minute on each side to caramelize.

Step 8: Serve

Once cooked through, remove from grill and serve your Turkey Bacon Bourbon BBQ Chicken Kebabs with any remaining BBQ sauce on the side. Enjoy!

How to Serve Turkey Bacon Bourbon BBQ Chicken Kebabs

Serving Turkey Bacon Bourbon BBQ Chicken Kebabs is a delightful experience that enhances any gathering. These flavorful kebabs can be paired with various sides and garnishes to create a well-rounded meal.

With Fresh Greens

• Mixed Green Salad: A light salad with arugula, spinach, and a tangy vinaigrette complements the rich flavors of the kebabs.
• Coleslaw: A crunchy coleslaw adds a refreshing crunch, balancing the smokiness of the chicken.

Accompanied by Dips

• Creamy Ranch Dressing: This classic dip provides a cool contrast to the warm, smoky kebabs.
• Spicy Sriracha Sauce: For those who enjoy heat, sriracha adds an exciting kick that pairs well with barbecue flavors.

On Skewers for Easy Eating

• Serve on Skewers: Present the kebabs directly on their skewers for a fun, casual dining experience.
• Mini Slider Buns: Place pieces of kebab in slider buns for a delicious handheld treat.

How to Perfect Turkey Bacon Bourbon BBQ Chicken Kebabs

Achieving perfect Turkey Bacon Bourbon BBQ Chicken Kebabs involves attention to detail and a few simple techniques. Follow these tips for delicious results every time.

• Marinate Ahead: Allow the chicken to marinate in the turkey bacon paste for at least 30 minutes to enhance flavor.
• Preheat Your Grill: Ensure your grill is hot before placing the kebabs on it for even cooking and nice grill marks.
• Use Soaked Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
• Cook Over Medium-High Heat: This temperature allows for proper cooking without drying out the chicken or burning the turkey bacon.
• Baste While Cooking: Brush the kebabs with barbecue sauce during the grilling process for added moisture and flavor.
• Check Internal Temperature: Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe eating.

Best Side Dishes for Turkey Bacon Bourbon BBQ Chicken Kebabs

Pairing side dishes with your Turkey Bacon Bourbon BBQ Chicken Kebabs can elevate your meal. Here are some perfect accompaniments.

1. Garlic Bread: Toasted bread infused with garlic butter makes for a great side that complements any barbecue dish.
2. Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and corn brushed with olive oil add color and nutrition.
3. Rice Pilaf: Light and fluffy rice pilaf adds bulk to your plate while absorbing juicy flavors from the kebabs.
4. Potato Salad: A creamy or vinegar-based potato salad offers a satisfying texture that balances out the meal.
5. Corn on the Cob: Grilled corn brushed with herb butter brings sweetness that pairs perfectly with savory kebabs.
6. Quinoa Salad: A refreshing quinoa salad tossed with cucumbers, tomatoes, and herbs provides a healthy option.

Common Mistakes to Avoid

Cooking kebabs can be simple, but certain mistakes can ruin the flavor and texture. Here are a few common pitfalls to watch out for:

• Not marinating the chicken – Failing to marinate the chicken results in a bland taste. Always allow the chicken to soak in your marinade for at least 30 minutes for enhanced flavor.
• Overcrowding the skewers – Stuffing too many pieces of chicken on one skewer can lead to uneven cooking. Ensure there’s enough space between each piece for proper heat circulation.
• Using wooden skewers without soaking – Skewers can catch fire if not soaked beforehand. Always soak wooden skewers in water for at least 30 minutes before grilling.
• Skipping the preheating step – Cooking kebabs on a cold grill can lead to sticking and uneven cooking. Preheat the grill to medium-high for best results.
• Ignoring cooking times – Overcooking or undercooking chicken can ruin your dish. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Turkey Bacon Bourbon BBQ Chicken Kebabs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Turkey Bacon Bourbon BBQ Chicken Kebabs

• Wrap each kebab tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they will stay fresh for up to 3 months.

Reheating Turkey Bacon Bourbon BBQ Chicken Kebabs

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place kebabs on a microwave-safe plate and heat for about 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and warm kebabs for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about Turkey Bacon Bourbon BBQ Chicken Kebabs:

Can I use other meats instead of chicken?

You can definitely substitute turkey or beef for chicken if you prefer. Adjust cooking times accordingly.

What can I serve with Turkey Bacon Bourbon BBQ Chicken Kebabs?

These kebabs pair well with rice, salads, or grilled vegetables. They make a great addition to any summer barbecue!

How do I customize my kebab flavors?

Feel free to experiment with different spices or add other vegetables like bell peppers and onions on the skewers for added flavor and color.

How long do cooked kebabs last in the fridge?

Cooked Turkey Bacon Bourbon BBQ Chicken Kebabs will last up to 3 days when stored properly in an airtight container.

Final Thoughts

Turkey Bacon Bourbon BBQ Chicken Kebabs are not only delicious but also versatile. You can customize them by adding your favorite veggies or adjusting spices to suit your taste. Try this recipe for your next gathering, and enjoy the smoky, savory flavors that everyone will love!