Turkey Bacon and Egg Pasta Salad
Turkey Bacon and Egg Pasta Salad is a deliciously satisfying dish that combines creamy mayonnaise, tender elbow macaroni, and flavorful turkey bacon. This refreshing salad is perfect for picnics, potlucks, or a quick lunch at home, all while being ready in under 30 minutes. It’s an excellent way to utilize leftover hard-boiled eggs, creating a hearty meal that’s both filling and enjoyable. With its rich flavors and creamy texture, this pasta salad is bound to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 250 g elbow macaroni (cooked)
- 8 hard-boiled eggs (chopped)
- 250 g turkey bacon bits (cooked)
- 1 cup celery (chopped)
- 1/2 cup red onion (chopped)
- 1 1/2 cups mayonnaise
- Salt and black pepper to taste
Instructions
- In a mixing bowl, combine the cooked macaroni, chopped eggs, turkey bacon bits, celery, and red onion.
- In another bowl, mix the mayonnaise with salt and pepper until smooth.
- Pour the dressing over the pasta mixture and stir until well combined.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg
Find it online: https://yayarecipes.com/turkey-bacon-and-egg-pasta-salad/