Tomato, Peach, and Burrata Salad

Summer on a plate, the Tomato, Peach, and Burrata Salad is a delightful mix of fresh flavors that can elevate any meal. This vibrant dish is perfect for summer gatherings, picnics, or even a light dinner at home. With its combination of juicy tomatoes, sweet peaches, and creamy burrata, it’s not only visually stunning but also packed with flavors that burst in every bite. Whether you’re hosting friends or enjoying a quiet evening, this salad will impress.

Why You’ll Love This Recipe

• Quick to Prepare: This salad comes together in just 25 minutes, making it an ideal option for busy summer days.
• Fresh Ingredients: Featuring seasonal produce like tomatoes and peaches, it’s a celebration of summer’s bounty.
• Versatile Dish: Perfect as a side for grilled meats or as a light main course on its own.
• Flavor Explosion: The combination of sweet and savory flavors creates a unique taste experience that delights the palate.
• Gorgeous Presentation: The colorful ingredients make this salad not only delicious but also visually appealing.

Tools and Preparation

To create your Tomato, Peach, and Burrata Salad effortlessly, having the right tools makes all the difference.

Essential Tools and Equipment

• Glass jar for vinaigrette
• Large mixing bowl
• Cutting board
• Sharp knife

Importance of Each Tool

• Glass jar for vinaigrette: Ideal for mixing dressings quickly and easily; just shake to combine.
• Large mixing bowl: Provides enough space to toss salad ingredients without making a mess.
• Sharp knife: Ensures clean cuts through fruits and vegetables for an attractive presentation.

Ingredients

Ingredients:
– 1/2 cup extra virgin olive oil
– 1/4 cup balsamic or champagne vinegar
– 1 tablespoon honey
– 1/2 shallot, finely chopped
– 1 clove garlic, grated
– 1 teaspoon lemon zest
– 1/4 cup chopped fresh basil
– 2 tablespoons chopped fresh oregano
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh thyme
– red pepper flakes
– kosher salt and black pepper
– 1 1/2 -2 cups cherry tomatoes, halved if large
– 2-3 peaches, sliced into wedges
– 1 cup pitted fresh cherries
– 8 ounces burrata cheese, at room temperature
– 1/4 cup toasted pumpkin seeds (or other nut/seed)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Tomato, Peach, and Burrata Salad

Step 1: Make the Vinaigrette

Combine all vinaigrette ingredients in a glass jar:
* Add the olive oil, vinegar, honey, shallot, garlic, lemon zest, herbs, red pepper flakes, salt, and black pepper.
* Whisk until smooth. Taste and adjust seasoning if needed.

Step 2: Toss the Fruits

In a large bowl:
* Add the cherry tomatoes, peach wedges, and pitted cherries.
* Drizzle with one-third of the vinaigrette dressing.
* Toss gently to coat everything well.
* Let sit at room temperature for about 15 minutes or refrigerate for up to four hours.

Step 3: Assemble the Salad

Once ready to serve:
* Break the burrata into pieces over the salad mixture.
* Drizzle with the remaining vinaigrette.
* Top with toasted pumpkin seeds and any extra fresh herbs you like.

Serve with grilled or toasted bread for a complete meal that’s sure to delight!

How to Serve Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad is a vibrant dish that is perfect for summer gatherings. Its fresh flavors can be paired in various ways to elevate your dining experience.

As a Light Starter

• Serve small portions as an appetizer before a main meal. This allows guests to enjoy the fresh taste without feeling too full.

With Grilled Proteins

• Pair it with grilled chicken or fish. The salad’s acidity complements the richness of cooked meats beautifully.

Accompanied by Crusty Bread

• Offer slices of toasted baguette alongside the salad. The bread can be used to scoop up the burrata and vinaigrette, enhancing the overall experience.

On a Picnic Platter

• Include this salad in a picnic spread. Its colorful presentation and refreshing flavors make it a hit outdoors.

Topped with Nuts or Seeds

• Sprinkle additional nuts or seeds on top for added crunch. This brings texture and additional nutrients to the salad.

How to Perfect Tomato, Peach, and Burrata Salad

To make sure your Tomato, Peach, and Burrata Salad shines, follow these helpful tips for perfection.

• Use ripe fruits: Choose juicy tomatoes and sweet peaches for maximum flavor. Ripe produce enhances the overall taste of the dish.
• Experiment with herbs: Don’t hesitate to mix different fresh herbs like mint or cilantro. This adds unique flavors and freshness.
• Adjust seasoning: Taste your vinaigrette before serving. Adjust salt, pepper, or chili flakes to suit your preference for spice.
• Serve at room temperature: Allow the salad to sit at room temperature for 15 minutes before serving. This helps the flavors meld beautifully.
• Choose quality cheese: Opt for high-quality burrata cheese when available. Fresh burrata has a creamier texture that elevates the dish.
• Add a touch of acidity: Consider adding a squeeze of lemon juice just before serving. This brightens all the flavors in your salad.

Best Side Dishes for Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad pairs well with several side dishes that complement its vibrant flavors. Here are some great options:

1. Grilled Corn on the Cob – Sweet corn adds a smoky flavor that contrasts nicely with the salad’s freshness.
2. Caprese Skewers – Skewered mozzarella balls with basil and cherry tomatoes make for an easy finger food option.
3. Roasted Vegetables – Seasonal roasted veggies provide warmth and heartiness alongside the chilled salad.
4. Garlic Butter Shrimp – Juicy shrimp sautéed in garlic butter bring an elegant touch that pairs well with peach sweetness.
5. Quinoa Salad – A light quinoa salad tossed with lemon dressing adds protein while keeping things fresh.
6. Stuffed Avocados – Halved avocados stuffed with crab or tuna salad create a creamy contrast to the tomato and peach mix.
7. Herbed Couscous – Fluffy couscous flavored with herbs makes a delightful textural addition to any summer meal.
8. Zucchini Noodles – Lightly sautéed zucchini noodles dressed in olive oil add a healthy twist that’s also visually appealing.

Common Mistakes to Avoid

When preparing your Tomato, Peach, and Burrata Salad, it’s important to avoid common pitfalls that can affect flavor and presentation.

• Using stale ingredients: Freshness is key. Always choose ripe tomatoes, peaches, and cherries for the best taste. Check for firmness and color before buying.
• Overdressing the salad: Too much dressing can overwhelm the delicate flavors. Start with a small amount, then add more if needed after mixing.
• Skipping the resting time: Allowing the salad to sit enhances flavor as the ingredients meld together. Don’t rush this step; let it rest for at least 15 minutes.
• Neglecting seasoning: Seasoning is crucial for balance. Be sure to taste and adjust salt, pepper, and red pepper flakes to elevate your dish.
• Ignoring texture: The crunch of toasted pumpkin seeds adds an important element. Don’t skip them; they provide a great contrast to the creamy burrata.

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep the dressing separate if possible to maintain freshness.

Freezing Tomato, Peach, and Burrata Salad

• Freezing is not recommended due to the texture changes of fresh produce.
• If you must freeze, do so without burrata or dressing, but expect some loss in quality.

Reheating Tomato, Peach, and Burrata Salad

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. Avoid heating burrata directly.
• Microwave: Use low power for 30 seconds to 1 minute. Stir gently; avoid overheating the cheese.
• Stovetop: Heat on low in a pan just until warmed through. Again, avoid direct heat on burrata.

Frequently Asked Questions

How can I customize the Tomato, Peach, and Burrata Salad?

You can add nuts like walnuts or almonds for extra crunch or substitute different cheeses such as feta or goat cheese.

What type of tomatoes work best in this salad?

Cherry tomatoes are ideal due to their sweetness and juiciness. You can use heirloom varieties for a colorful presentation.

Can I make this salad ahead of time?

Yes, but it’s best to add burrata and dressing right before serving for optimal freshness.

Is Tomato, Peach, and Burrata Salad gluten-free?

Yes! This salad is naturally gluten-free as it contains no wheat products.

What should I serve with this salad?

This salad pairs beautifully with grilled meats or seafood. It also makes a refreshing side dish for picnics or barbecues.

Final Thoughts

The Tomato, Peach, and Burrata Salad is a vibrant dish that captures the essence of summer in every bite. With its balance of sweetness from fruits and creaminess from burrata, it offers versatility for any occasion. Feel free to customize it by adding your favorite herbs or nuts! Try this delightful recipe at your next gathering; it’s sure to impress!