Hawaiian Roll Mini Grilled Cheese
Indulge in the delightful flavors of our Hawaiian Roll Mini Grilled Cheese recipe, a must-try for any cheese lover! These bite-sized sandwiches feature sweet Hawaiian rolls perfectly paired with gooey cheddar cheese and a rich garlic herb butter that elevates this classic comfort food. Ideal for game days, family gatherings, or a cozy night in, these mini grilled cheeses are fun to eat and easy to make. In just under 30 minutes, you can serve up a platter of these cheesy delights that will leave everyone craving more. Pair them with a warm bowl of tomato soup or your favorite dipping sauce for the ultimate experience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 mini sandwiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- King’s Hawaiian Original Sweet Rolls
- Sliced cheddar cheese
- 4 tbsp butter (softened)
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tbsp parsley
Instructions
- In a mixing bowl, combine softened butter with oregano, garlic powder, and parsley until well mixed.
- Cut each Hawaiian roll into thirds and spread the garlic herb butter generously on each slice.
- Preheat the oven to 350°F (175°C). Place the assembled sandwiches on a baking sheet and bake for 20-25 minutes, flipping halfway through for even browning.
- Once golden brown, remove from the oven and serve warm.
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg