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Home » Recipe Index » This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.

This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.

October 15, 2025 by Jenesis

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This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST. Whether you’re hosting a game day, planning a cozy family dinner, or looking for the perfect snack, these mini grilled cheese sandwiches will delight everyone at the table. Using sweet Hawaiian rolls gives each bite a unique flavor that pairs beautifully with gooey cheddar cheese and savory garlic butter. This recipe is not just delicious; it’s also quick and easy to make.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in less than 30 minutes, making it perfect for busy weeknights.
  • Kid-Friendly: Kids love mini foods! These sandwiches are fun to eat and can be customized with different cheeses.
  • Perfect for Sharing: Great for parties or gatherings, these bites are easy to share and enjoy with friends and family.
  • Versatile Pairing: They taste wonderful on their own but are also fantastic when paired with a warm bowl of tomato soup.
  • Flavorful Twist: The combination of garlic, oregano, and parsley in the butter adds a delicious twist to the classic grilled cheese.

Tools and Preparation

To create your Hawaiian Roll Mini Grilled Cheese, you’ll need some essential tools. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Mixing bowl
  • Butter knife
  • Sharp knife

Importance of Each Tool

  • Baking sheet: Ensures even cooking and browning of your mini sandwiches.
  • Mixing bowl: Helps in combining the garlic herb butter thoroughly for an even spread.
  • Butter knife: Ideal for spreading butter on the rolls without tearing them.
  • Sharp knife: Allows you to cut the Hawaiian rolls easily into thirds.
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Ingredients

This AMAZING Hawaiian Roll Mini Grilled Cheese recipe is hands-down one of the best recipes I have ever tried! They are so good by themselves or to dunk in your favorite tomato soup! 🍅🥫

For the Sandwiches

  • King’s Hawaiian Original Hawaiian Sweet Rolls
  • Sliced cheddar cheese

For the Garlic Herb Butter

  • 4 tbsp butter (softened)
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tbsp parsley

How to Make This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.

Step 1: Prepare the Garlic Herb Butter

  1. In a mixing bowl, combine softened butter with oregano, garlic powder, and parsley.
  2. Mix until well combined.

Step 2: Assemble the Sandwiches

  1. Cut King’s Hawaiian Original Hawaiian Sweet Rolls individually into thirds.
  2. Spread the garlic herb butter mixture generously on each roll slice.

Step 3: Bake the Sandwiches

  1. Preheat your oven to 350°F (175°C).
  2. Place assembled mini grilled cheese sandwiches on a baking sheet.
  3. Bake for about 20-25 minutes, flipping halfway through for even browning.

Step 4: Serve and Enjoy!

  1. Remove from oven once golden brown.
  2. Serve warm alongside tomato soup if desired for dipping!

How to Serve This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.

These Hawaiian Roll Mini Grilled Cheese sandwiches are perfect as a snack or appetizer. Their sweet and savory flavor pairs well with various sides and dips. Here are some delightful serving suggestions.

Pair with Tomato Soup

  • A classic combination that enhances the cheesy goodness of the rolls, making every bite comforting.

Serve with a Side Salad

  • A fresh salad with greens, cherry tomatoes, and a light vinaigrette adds a crisp contrast to the richness of the grilled cheese.

Accompany with Sweet Potato Fries

  • Crispy sweet potato fries add a hint of sweetness and crunch, complementing the soft texture of mini grilled cheese.

Offer a Fruit Platter

  • A colorful assortment of fruits like berries, grapes, and apples provides a refreshing balance to this savory treat.

Present with Dips

  • Consider serving with marinara or ranch dressing for dipping. It adds an extra layer of flavor that everyone will love.

How to Perfect This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.

To make sure your mini grilled cheese sandwiches turn out perfectly every time, follow these handy tips.

  • Use fresh ingredients: Fresh cheese and rolls elevate the flavors and ensure a satisfying texture.
  • Don’t skip the seasonings: The garlic powder, oregano, and parsley in the butter mix add essential flavor to each bite.
  • Flip halfway through baking: This ensures even browning on both sides for a perfectly crisp exterior.
  • Experiment with cheeses: Try mixing different cheeses like mozzarella or pepper jack for unique variations.
  • Adjust baking time if needed: Keep an eye on your sandwiches; ovens can vary in temperature, so adjust accordingly for golden perfection.

Best Side Dishes for This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.

When enjoying your mini grilled cheese sandwiches, consider these delicious side dishes to complete your meal.

  1. Crispy Kale Chips
    A healthy alternative that adds crunch and nutrition to your plate.

  2. Vegetable Sticks
    Fresh carrots, cucumbers, and bell peppers served with hummus offer a refreshing crunch.

  3. Potato Wedges
    Seasoned potato wedges are hearty and satisfying alongside grilled cheese.

  4. Coleslaw
    Creamy coleslaw adds a tangy contrast that pairs well with the sweetness of the rolls.

  5. Pickles
    Tangy dill pickles provide acidity that cuts through the richness of the cheese.

  6. Macaroni Salad
    A creamy macaroni salad brings comfort food vibes that complement grilled cheese perfectly.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Hawaiian Roll Mini Grilled Cheese to another level. Here are some pitfalls to watch out for:

  • Using cold butter: Cold butter makes it difficult to spread evenly on the rolls. Always use softened butter for a smooth, easy application.
  • Skipping the seasoning: Neglecting the herbs can lead to bland sandwiches. Make sure to mix in oregano, garlic powder, and parsley for a burst of flavor.
  • Not preheating the oven: Baking without preheating can result in unevenly cooked sandwiches. Always preheat your oven to 350°F for optimal results.
  • Overcrowding the baking sheet: Piling too many sandwiches together can cause them to steam instead of toast. Leave space between each mini grilled cheese for even cooking.
  • Not flipping halfway through: Forgetting to flip your sandwiches can lead to one side being overcooked. Flip them halfway through baking for a perfectly golden finish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days.

Freezing This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.

  • Wrap individual sandwiches in plastic wrap before placing them in a freezer bag.
  • They can be frozen for up to 2 months.

Reheating This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.

  • Oven: Preheat your oven to 350°F, place the sandwiches on a baking sheet, and heat for about 10-15 minutes until warm.
  • Microwave: Place on a microwave-safe plate and heat in short intervals (15-20 seconds) until warmed thoroughly. This method may make them a bit soggy, so use caution.
  • Stovetop: Heat in a skillet over medium heat, flipping occasionally until warmed through and crispy again.

Frequently Asked Questions

Here are some common questions about this recipe that may help you enjoy it even more!

Can I customize this Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST?

Absolutely! You can add different cheeses like mozzarella or pepper jack, or even include veggies like tomatoes or spinach between the layers.

How do I make these mini grilled cheeses healthier?

You can use whole-grain rolls instead of sweet rolls and opt for low-fat cheese or plant-based cheese alternatives.

What dips pair well with this Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST?

Tomato soup is classic! You can also try marinara sauce, avocado dip, or even a spicy salsa.

How long does it take to prepare this Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST?

Preparation takes around 10 minutes, and baking takes about 20-25 minutes, making it an easy dish overall!

Final Thoughts

This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST! It’s not only delicious but also versatile enough for any occasion. Feel free to customize with your favorite ingredients or dips and enjoy this delightful treat with friends and family!

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Hawaiian Roll Mini Grilled Cheese

This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.
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Indulge in the delightful flavors of our Hawaiian Roll Mini Grilled Cheese recipe, a must-try for any cheese lover! These bite-sized sandwiches feature sweet Hawaiian rolls perfectly paired with gooey cheddar cheese and a rich garlic herb butter that elevates this classic comfort food. Ideal for game days, family gatherings, or a cozy night in, these mini grilled cheeses are fun to eat and easy to make. In just under 30 minutes, you can serve up a platter of these cheesy delights that will leave everyone craving more. Pair them with a warm bowl of tomato soup or your favorite dipping sauce for the ultimate experience!

  • Author: Jenesis
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 mini sandwiches 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • King’s Hawaiian Original Sweet Rolls
  • Sliced cheddar cheese
  • 4 tbsp butter (softened)
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tbsp parsley

Instructions

  1. In a mixing bowl, combine softened butter with oregano, garlic powder, and parsley until well mixed.
  2. Cut each Hawaiian roll into thirds and spread the garlic herb butter generously on each slice.
  3. Preheat the oven to 350°F (175°C). Place the assembled sandwiches on a baking sheet and bake for 20-25 minutes, flipping halfway through for even browning.
  4. Once golden brown, remove from the oven and serve warm.

Nutrition

  • Serving Size: 1 mini sandwich
  • Calories: 150
  • Sugar: 2g
  • Sodium: 210mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

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