The Best Brown Butter Chocolate Chip Cookies

These The Best Brown Butter Chocolate Chip Cookies are a delightful treat that combines rich, nutty flavors with the sweetness of chocolate. Perfect for any occasion, these cookies have a chewy texture with crisp edges, making them an irresistible choice for dessert lovers. Whether you’re hosting a gathering or just craving something sweet, this recipe is sure to impress!

Why You’ll Love This Recipe

• Delicious Flavor: The brown butter adds a rich, nutty taste that elevates the classic chocolate chip cookie.
• Easy to Make: With simple ingredients and clear instructions, you can whip up a batch in no time.
• Perfect Texture: These cookies are chewy with crisp edges, offering a satisfying bite every time.
• Versatile Treat: Great for parties, family gatherings, or quiet evenings at home—everyone loves cookies!
• Sharing Friendly: This recipe yields 17 large cookies, so there’s plenty to share (or keep for yourself!).

Tools and Preparation

To make the best brown butter chocolate chip cookies, you’ll need a few essential tools. Having these will streamline your baking process and ensure great results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows you to mix ingredients thoroughly without spills.
• Whisk: Ideal for incorporating air into your dough and ensuring even mixing of wet ingredients.
• Baking sheet: Provides a flat surface for even baking and browning of the cookies.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

These brown butter chocolate chip cookies are easy to make! They are made with brown butter and semi-sweet chocolate chips and mini chocolate chips. These are chewy with crisp edges.

For the Cookie Dough

• 1 cup Plus 2 TBSP unsalted butter
• 1/2 cup White granulated sugar
• 1 cup Brown sugar (packed light or dark)
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 tsp Salt
• 2 tsp Cornstarch

For the Chocolate Chips

• 1 1/2 cup Semi-sweet chocolate chips
• 1/4 cup Mini chocolate chips

How to Make The Best Brown Butter Chocolate Chip Cookies

Step 1: Prepare the Brown Butter

• In a saucepan over medium heat, melt the unsalted butter.
• Continue cooking until it turns golden brown and releases a nutty aroma.
• Remove from heat and let it cool slightly.

Step 2: Mix Wet Ingredients

• In a mixing bowl, combine the brown butter, white sugar, and brown sugar.
• Whisk until well blended.
• Add in the eggs one at a time along with the vanilla extract, mixing thoroughly after each addition.

Step 3: Combine Dry Ingredients

• In another bowl, whisk together the all-purpose flour, baking soda, salt, and cornstarch.

Step 4: Mix Everything Together

• Gradually add the dry mixture to the wet ingredients.
• Stir until just combined; do not overmix.
• Fold in both the semi-sweet chocolate chips and mini chocolate chips.

Step 5: Chill the Dough (Optional)

• For better texture, chill the dough in the refrigerator for about 30 minutes.

Step 6: Bake

• Preheat your oven to 350°F (175°C).
• Line baking sheets with parchment paper.
• Scoop cookie dough onto prepared sheets with enough space between each cookie.
• Bake for about 12 minutes or until edges are golden but centers remain soft.

Step 7: Cool & Enjoy

• Let cookies cool on baking sheets for a few minutes before transferring them to wire racks.
• Serve warm or store in an airtight container for later enjoyment!

How to Serve The Best Brown Butter Chocolate Chip Cookies

These cookies are perfect for any occasion! Whether you’re hosting a gathering or simply indulging at home, serving them right enhances their deliciousness.

With a Glass of Milk

• Pair your cookies with cold milk for a classic combination. The creaminess of the milk complements the richness of the brown butter.

A Scoop of Ice Cream

• Place a warm cookie on top of a scoop of vanilla or caramel ice cream for an indulgent dessert. The warm cookie melts into the ice cream, creating a delightful experience.

On a Dessert Platter

• Arrange your cookies on a beautiful platter along with fresh fruits or other sweets. This presentation makes them great for parties and gatherings.

Coffee or Tea Pairing

• Enjoy these cookies with your favorite coffee or tea. The flavors meld beautifully, making for a comforting afternoon treat.

As Part of a Gift Basket

• Package these cookies in a gift basket alongside homemade treats or artisanal jams. They make great gifts for friends and family!

How to Perfect The Best Brown Butter Chocolate Chip Cookies

Perfecting your brown butter chocolate chip cookies can elevate them to new heights. Here are some tips to ensure they turn out amazing every time!

• Brown the Butter Properly: Heat the butter until it turns golden brown and develops a nutty aroma. This step is crucial for achieving that rich flavor.

• Use Room Temperature Eggs: Make sure your eggs are at room temperature before mixing. This helps them combine better with the other ingredients, resulting in a smoother dough.

• Chill the Dough: For chewier cookies, chill the dough for at least 30 minutes before baking. This will help control spread and enhance flavor.

• Don’t Overbake: Keep an eye on your cookies while they bake; they should look slightly underdone when you take them out. They will continue to cook as they cool.

• Experiment with Mix-Ins: Feel free to add nuts, dried fruits, or different types of chocolate chips to customize your cookies according to your taste preferences.

Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies

Pairing side dishes with your brown butter chocolate chip cookies can create an even more enjoyable dessert experience. Here are some excellent options:

1. Fresh Berries: Serve strawberries, raspberries, or blueberries on the side for a refreshing contrast to the rich cookies.

2. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an extra decadent treat that combines textures and flavors beautifully.

3. Yogurt Parfait: Layer yogurt with granola and fruit for a balanced dessert option that complements the sweetness of the cookies.

4. Fruit Salad: A light fruit salad can add freshness and balance out the sweetness of the cookies, making it an ideal side dish.

5. Cheese Plate: Include mild cheeses like brie or goat cheese on your serving board for an interesting flavor combination that pairs well with sweet treats.

6. Nut Mix: A bowl of lightly salted mixed nuts adds crunch and savory notes that perfectly balance the sweetness of your cookies.

Common Mistakes to Avoid

Baking these cookies is simple, but a few common mistakes can affect the outcome.

• Overlooking the butter temperature: Using cold butter can lead to cookies that are less chewy. Always use room temperature butter for the best results.
• Not measuring flour correctly: Spoon flour into your measuring cup and level it off. Scooping directly from the bag can lead to too much flour, resulting in dry cookies.
• Skipping the chilling step: If you skip chilling the dough, your cookies may spread too much while baking. Chill for at least 30 minutes for thicker cookies.
• Underbaking or overbaking: Keep an eye on your cookies in the oven. Remove them when they are golden brown around the edges but still soft in the center for a chewy texture.
• Neglecting to mix properly: Ensure that you mix your ingredients until just combined. Overmixing can lead to tough cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Separate layers of cookies with parchment paper to maintain freshness.

Freezing The Best Brown Butter Chocolate Chip Cookies

• Freeze baked cookies in an airtight container for up to 3 months.
• You can also freeze cookie dough balls for fresh-baked cookies anytime!

Reheating The Best Brown Butter Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C). Bake for 5-7 minutes until warm.
• Microwave: Heat one cookie on a plate for about 10-15 seconds.
• Stovetop: Place on a skillet over low heat for a couple of minutes, flipping once.

Frequently Asked Questions

If you’re curious about these delicious cookies, here are some frequently asked questions.

What makes The Best Brown Butter Chocolate Chip Cookies special?

The use of brown butter adds a rich, nutty flavor that elevates these chocolate chip cookies above the rest.

Can I substitute brown sugar?

Yes! You can use white granulated sugar, but this will slightly change the flavor and texture of the cookies.

How do I ensure my chocolate chip cookies stay chewy?

Chilling the dough before baking helps prevent spreading, resulting in thick and chewy cookies.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add walnuts or pecans for added crunch and flavor.

Final Thoughts

These The Best Brown Butter Chocolate Chip Cookies are not only delicious but also versatile. Customize them by adding your favorite mix-ins like nuts or dried fruits. Whether enjoyed fresh out of the oven or stored for later, they’re sure to satisfy any sweet tooth!