Texas Sheet Cake

Texas Sheet Cake is a delightful dessert that brings together the rich flavors of chocolate in a soft, moist cake. This cake is perfect for various occasions, from birthday parties to potlucks. The unique feature of Texas Sheet Cake lies in its generous fudgy frosting, made with pecans and served warm over the cake. This combination of textures and flavors makes it a favorite among chocolate lovers.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and minimal equipment, even beginner bakers can succeed.
• Rich Flavor: The combination of cocoa and butter creates an indulgent chocolate experience that’s hard to resist.
• Perfect for Sharing: Made in a large baking sheet, this cake serves plenty, making it ideal for gatherings.

Tools and Preparation

Having the right tools is essential for making the perfect Texas Sheet Cake. Here are a few items you’ll need to prepare this delicious dessert.

Essential Tools and Equipment

• Stand mixer
• Saucepan
• Measuring cups
• Measuring spoons
• 10×15 inch baking pan

Importance of Each Tool

• Stand mixer: Makes mixing ingredients easy and ensures a smooth batter.
• Saucepan: Necessary for melting butter and combining cocoa with water efficiently.
• 10×15 inch baking pan: Provides the perfect size for baking the sheet cake evenly.

Ingredients

Texas Sheet Cake is a soft homemade chocolate cake made in a large baking sheet topped with warm fudge-like pecan frosting.

For the Cake

• 1 cup unsalted butter (2 sticks, room temperature)
• 1 cup water
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup sour cream
• 2 large eggs (room temperature)
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Frosting

• 6 tablespoons whole milk
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup unsalted butter (1 stick)
• 4 cups confectioners sugar
• 1 teaspoon pure vanilla extract
• 1 cup pecans (chopped)

How to Make Texas Sheet Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour your 10×15 inch pan or line it with parchment paper to prevent sticking.

Step 2: Prepare the Chocolate Mixture

In a saucepan over low heat, melt the 1 cup of unsalted butter. Add in the 1 cup of water and 5 tablespoons of cocoa powder. Stir until it comes to a boil. Once boiling, remove from heat and set aside.

Step 3: Combine Wet Ingredients

In a small bowl, whisk together 1/2 cup of sour cream and the 2 large eggs until fully combined.

Step 4: Mix Dry Ingredients

In your stand mixer bowl, combine the 2 cups of flour, 2 cups of sugar, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Next, add in the sour cream and egg mixture. Slowly incorporate the cooled chocolate mixture into this dry mix until everything is well combined.

Step 5: Bake the Cake

Pour your batter into the prepared pan. Bake in your preheated oven for about 22-25 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Make the Frosting

While your cake is baking, prepare the frosting. In a saucepan, combine 6 tablespoons of whole milk, an additional 5 tablespoons of cocoa powder, and an additional 1/2 cup of unsalted butter. Bring this mixture to a boil and then remove from heat. Stir in the confectioners sugar and vanilla extract before folding in chopped pecans until blended.

Step 7: Frost the Cake

Once your cake has baked, spread the warm frosting over it while still hot for that gooey texture everyone loves!

How to Serve Texas Sheet Cake

Texas Sheet Cake is a delightful dessert that pairs well with various accompaniments. Whether you enjoy it plain or dressed up, here are some serving suggestions to enhance your experience.

A La Mode

• Serve with a scoop of vanilla ice cream for a creamy contrast to the rich chocolate cake.

With Fresh Berries

• Top with strawberries, raspberries, or blueberries for a fruity burst and freshness that balances the sweetness.

Whipped Cream

• Add a dollop of whipped cream on each slice for extra lightness and creaminess.

Coffee or Tea Pairing

• Enjoy a slice alongside your favorite coffee or tea to complement the chocolate flavors beautifully.

Chocolate Sauce Drizzle

• Enhance the chocolate flavor by drizzling some warm chocolate sauce over each serving.

How to Perfect Texas Sheet Cake

Creating the perfect Texas Sheet Cake requires attention to detail. Here are some tips to ensure your cake turns out fantastic every time.

• Use Room Temperature Ingredients: Allow butter, eggs, and sour cream to reach room temperature. This helps them blend more smoothly, resulting in a lighter cake.

• Don’t Overmix the Batter: Mix just until ingredients are combined. Overmixing can lead to a dense texture rather than the desired soft crumb.

• Check Oven Temperature: Ensure your oven is accurately preheated. An oven thermometer can help maintain proper baking temperatures for even cooking.

• Cool Before Frosting: Let the cake cool slightly before adding frosting. This prevents the icing from melting and ensures it stays thick and creamy.

Best Side Dishes for Texas Sheet Cake

Serving Texas Sheet Cake can be elevated by pairing it with delightful side dishes. Here are some great options to consider.

1. Vanilla Ice Cream: A classic choice that adds a creamy element that complements the rich chocolate.

2. Fruit Salad: A mix of seasonal fruits brings brightness and freshness that offsets the sweetness of the cake.

3. Chocolate Mousse: For chocoholics, serving alongside a silky chocolate mousse will enhance the dessert experience.

4. Pecan Pie Bars: These bars echo the nutty flavors in Texas Sheet Cake and provide a chewy texture contrast.

5. Coffee Flan: The smooth and custardy texture of flan pairs nicely with the moist cake, offering an elegant finish.

6. Churros with Chocolate Sauce: Crispy churros serve as fun finger food dipped in chocolate sauce, making for an exciting dessert spread.

Common Mistakes to Avoid

When making Texas Sheet Cake, it’s essential to avoid common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Using Cold Ingredients: Starting with cold butter or eggs can lead to uneven mixing. Always use room temperature ingredients for a smoother batter.

• Overmixing the Batter: Be careful not to overbeat the mixture, as this can make your cake tough. Mix just until combined for a light and fluffy texture.

• Not Preheating the Oven: Baking in an unheated oven can result in uneven baking. Always preheat your oven to ensure your cake rises properly.

• Skipping the Frosting Steps: Rushing through frosting preparation can lead to a grainy texture. Follow the instructions carefully, allowing the mixture to cool before spreading it on your cake.

• Ignoring Storage Recommendations: Not storing your cake correctly can dry it out. Always keep it covered at room temperature or refrigerate if you plan to keep it longer than a few days.

Storage & Reheating Instructions

Refrigerator Storage

• Store Texas Sheet Cake in an airtight container.
• It will last up to 5 days in the refrigerator.
• Place wax paper between layers if stacking to prevent sticking.

Freezing Texas Sheet Cake

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.
• Thaw overnight in the refrigerator before serving.

Reheating Texas Sheet Cake

• Oven: Preheat oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.

• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.

• Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

What is Texas Sheet Cake?

Texas Sheet Cake is a large, soft chocolate cake baked in a sheet pan and topped with a rich, warm pecan frosting. It’s perfect for gatherings due to its size and ease of serving.

Can I make Texas Sheet Cake ahead of time?

Yes, you can prepare Texas Sheet Cake in advance. Store it in an airtight container or freeze it for later use. Just frost it right before serving for best results.

How do I know when my Texas Sheet Cake is done?

Your cake is ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached. This usually takes about 22-25 minutes of baking time.

Can I customize my Texas Sheet Cake?

Absolutely! You can add different nuts, flavored extracts, or even change up the frosting by using cream cheese or peanut butter variations for a unique twist.

Final Thoughts

Texas Sheet Cake is not only delicious but also incredibly versatile, making it perfect for any occasion. Whether you stick to the classic recipe or add your own flair, this cake is sure to impress family and friends alike. Don’t hesitate to try making this delightful dessert; it’s easier than you think!