Tasty Italian Sausage Stuffed Mushrooms
Experience a flavor explosion with Tasty Italian Sausage Stuffed Mushrooms—an irresistible appetizer that’s perfect for any gathering! These savory delights combine the robust flavors of Italian sausage, creamy cheese, and fresh herbs, creating a delicious bite that will wow your guests. With an easy prep time of just 15 minutes and the option to make them ahead, these stuffed mushrooms are not only versatile but also a real crowd-pleaser. Serve them warm with garnishes and dipping sauces at your next dinner party or game day event to elevate your culinary experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 18 mushroom caps (stems removed)
- 8 ounces mild Italian sausage (without casings)
- 4 ounces softened cream cheese
- 1/4 cup grated parmesan
- 1/2 cup shredded Monterey Jack
- 3 tablespoons butter
- 1/2 cup finely diced onion
- 1 teaspoon minced garlic
- 1/4 cup chopped parsley (plus more for garnish)
- 1/3 cup panko crumbs
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, melt 2 tablespoons of butter. Sauté onion and garlic until soft, then add crumbled sausage and cook until browned.
- In a mixing bowl, combine the cooked sausage mixture with cream cheese, parmesan, Monterey Jack, parsley, and panko crumbs. Mix until well combined.
- Spray a nonstick baking sheet and fill each mushroom cap generously with the stuffing mixture.
- Dot with remaining butter and bake for 20–25 minutes until golden brown.
- Let cool slightly before garnishing with reserved parsley. Serve warm.
Nutrition
- Serving Size: 2 stuffed mushrooms (60g)
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/tasty-italian-sausage-stuffed-mushrooms/