Sweet Potato Pie Cookies
Indulge in the delightful flavors of Sweet Potato Pie Cookies, a perfect blend of warmth and sweetness that captures the essence of fall in every bite. These soft, spiced cookies are made with creamy sweet potato puree and infused with aromatic spices like cinnamon and nutmeg, offering a unique twist on traditional desserts. Easy to prepare, they are ideal for festive gatherings or a cozy afternoon snack at home. Whether served alongside ice cream or drizzled with maple syrup, these cookies are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup mashed sweet potato
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/2 tsp baking soda
- 1/4 tsp salt
- Pecans
- Cinnamon sugar
Instructions
- Prepare the sweet potato by microwaving or roasting until tender. Mash until smooth.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Mix in the egg, vanilla extract, and sweet potato until combined.
- In another bowl, whisk together flour, spices, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
- Bake at 350°F for 10–12 minutes or until edges are golden brown but centers remain soft.
- Cool on the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 132
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/sweet-potato-pie-cookies/