Name: Street Corn Chicken Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 to 4 jalapeno peppers, seeds removed and diced; 6 to 8 ears corn on the cob, kernels cut from cob; Kosher salt and black pepper, to taste; 6 to 8 cloves garlic, minced; 2 pounds ground chicken; 3 tablespoons chili powder; 2 tablespoons paprika; 1 tablespoon cumin; 4 cups chicken broth; 1 tablespoon chicken base (such as Better Than Bouillon); A few dashes hot sauce of choice; 1 cup sour cream; 1 cup chopped cilantro; 3 tablespoons lime juice

Street Corn Chicken Chili

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This Street Corn Chicken Chili is a delightful fusion of flavors, combining the comforting heartiness of chicken chili with the vibrant taste of Mexican street corn. Creamy, slightly spicy, and loaded with sweet corn and savory ground chicken, this dish is perfect for weeknight meals or entertaining guests. Ready in about an hour, it’s an easy one-pot recipe that serves eight, making it an ideal choice for gatherings or cozy family dinners. With its rich flavor profile and versatile serving options, this chili will surely impress your family and friends.

Author: Jenesis
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 8
Category: Main
Method: One-pot cooking
Cuisine: Mexican

Ingredients

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2 tablespoons olive oil
1 onion, diced
3 to 4 jalapeno peppers, seeds removed and diced
6 to 8 ears corn on the cob, kernels cut from cob
Kosher salt and black pepper, to taste
6 to 8 cloves garlic, minced
2 pounds ground chicken
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
4 cups chicken broth
1 tablespoon chicken base (such as Better Than Bouillon)
A few dashes hot sauce of choice
1 cup sour cream
1 cup chopped cilantro
3 tablespoons lime juice

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Instructions

In a large soup pot over medium heat, add olive oil and sauté the diced onion, jalapenos, corn kernels, salt, and pepper for 7 to 9 minutes until softened.
Stir in minced garlic and ground chicken; add chili powder, paprika, cumin, and additional seasoning. Cook until the chicken is browned (about 7 to 9 minutes).
Pour in chicken broth and mix in chicken base; bring to a gentle boil then reduce heat to medium-low. Simmer uncovered for 25 to 30 minutes until thickened.
Mix in hot sauce, sour cream, chopped cilantro, and lime juice; cook for another 5 to 10 minutes until creamy.
Serve hot garnished with cilantro, crumbled cheese (if desired), chili powder, and lime wedges.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 650mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 24g
Cholesterol: 75mg

Find it online: https://yayarecipes.com/street-corn-chicken-chili-recipe/