Strawberry Shortcake Poke Cake
Indulge in the refreshing delight of Strawberry Shortcake Poke Cake, a simple yet impressive dessert that captures the essence of summer in every bite. Perfect for gatherings, celebrations, or just a sweet treat at home, this poke cake features a moist white cake filled with luscious strawberry pie filling and topped with light whipped topping and fresh strawberries. With only 10 minutes of prep time, you can create a stunning dessert that will leave your guests raving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix (plus ingredients as per package)
- 3 cups strawberry pie filling (about 1½ cans)
- 8 ounces whipped topping (thawed)
- 2 cups strawberries (sliced)
Instructions
- Preheat your oven according to the cake mix instructions.
- Prepare the cake in a 9×13-inch pan as directed on the package and let it cool completely.
- Use a thin wooden spoon handle to poke holes an inch apart over the cooled cake.
- Spread strawberry pie filling evenly over the cake and gently press it into the holes with a rubber spatula.
- Top with whipped topping and refrigerate for at least one hour before serving.
- Garnish with sliced strawberries before cutting into squares to serve.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 260
- Sugar: 24g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/strawberry-shortcake-poke-cake/