Strawberry Quick Bread with Fresh Berries
Indulge in the delightful flavors of Strawberry Quick Bread with Fresh Berries. This easy-to-make loaf combines sweet, juicy strawberries for a moist and flavorful treat that’s perfect for breakfast, an afternoon snack, or dessert. With a simple glaze to elevate its sweetness, this versatile bread is a hit among both kids and adults. Made with readily available ingredients from your kitchen, it’s a fuss-free recipe that will quickly become a family favorite. Enjoy it fresh out of the oven or toasted with your favorite spreads!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup Sugar
- ½ cup Milk
- ½ cup Oil
- 2 Eggs
- 1 teaspoon Vanilla
- 1 ½ cups Flour
- 1 ½ teaspoons Baking powder
- ¼ teaspoon Salt
- 1 ½ cups Diced strawberries (fresh or frozen)
- 2 Tablespoons All-purpose flour (for coating strawberries)
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a medium bowl, mix sugar, milk, oil, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Combine the wet and dry mixtures gently without overmixing.
- Toss diced strawberries in 2 tablespoons of flour to coat, then carefully fold them into the batter.
- Pour the mixture into the prepared loaf pan and bake for 55 – 60 minutes or until a toothpick comes out clean.
- Allow to cool on a rack for about 5 minutes before transferring to cool completely.
Nutrition
- Serving Size: 1 slice (77g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg