Strawberry Pretzel Salad Parfaits
Indulge in the delightful Strawberry Pretzel Salad Parfaits, a perfect summer dessert that tantalizes your taste buds with a harmonious blend of sweet and salty flavors. Each individual cup features a crunchy pretzel crust layered with creamy cheesecake filling and topped off with luscious homemade strawberry pie filling. This no-bake treat is not only quick to prepare—ready in just 15 minutes—but it also makes for an eye-catching presentation at picnics, barbecues, or casual family dinners. With its vibrant layers and creamy textures, these parfaits are sure to impress guests of all ages while keeping your kitchen cool during hot weather.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3/4 cup crushed pretzel pieces
- 1/2 Tablespoon granulated sugar
- 4 Tablespoons melted unsalted butter
- 1 – 8 ounce package cream cheese
- 1/2 cup powdered sugar
- 1/2 Tablespoon vanilla bean paste
- 1 – 16 ounce container Cool Whip
- 1 cup homemade strawberry pie filling
Instructions
- In a bowl, combine crushed pretzels, sugar, and melted butter. Divide into four jars as the crust.
- Beat softened cream cheese and powdered sugar in another bowl until smooth. Mix in vanilla bean paste and fold in 1 1/2 cups Cool Whip.
- Spoon cheesecake filling over the pretzel crust in each jar.
- Top with strawberry pie filling and refrigerate until ready to serve.
- Before serving, add extra Cool Whip using an icing tip and garnish with a mini pretzel.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg