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Strawberry Pop Tarts

Strawberry Pop Tarts
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Indulge in the delightful taste of homemade Strawberry Pop Tarts, a nostalgic treat perfect for any occasion. These flaky pastries are filled with sweet strawberry preserves and can be customized to your liking. Whether enjoyed as a breakfast delight, an afternoon snack, or a fun dessert for gatherings, these pop tarts are easy to make and sure to impress family and friends. With a buttery crust that melts in your mouth and the vibrant flavor of fresh strawberries, every bite is a burst of joy. Plus, you can get creative with various toppings to make them even more appealing!

Ingredients

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  • 2 cups sliced strawberries (fresh or frozen)
  • 1 cup strawberry preserves
  • 2 cups all-purpose flour
  • 1 cup unsalted butter (cold)
  • ⅔ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • ½ teaspoon vanilla extract
  • 1 teaspoon coarse salt
  • 1 teaspoon granulated sugar (for dough)
  • 4–5 tablespoons cold water
  • 1 cup powdered sugar (for icing)
  • 1–2 tablespoons heavy cream or milk (for icing)
  • Rainbow sprinkles (optional)

Instructions

  1. Prepare the filling by mixing sliced strawberries, lemon juice, granulated sugar, and vanilla extract in a medium bowl.
  2. For the dough, combine flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Gradually add cold water until dough forms; chill for 30 minutes.
  3. Roll out the dough into rectangles and cut into desired sizes.
  4. Assemble by placing filling on half of the rectangles, sealing with another rectangle on top.
  5. Bake at 375°F (190°C) for 25-30 minutes until golden brown.
  6. Once cooled, drizzle with icing made from powdered sugar mixed with cream.

Nutrition

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