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Home » Recipe Index » Strawberry Pie with Jello

Strawberry Pie with Jello

July 22, 2025 by Jenesis

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Looking for a refreshing dessert this summer? Strawberry Pie with Jello is a delightful treat that combines sweet strawberries with a glossy jello layer, making it visually stunning and delicious. Perfect for picnics, barbecues, or family gatherings, this pie is not only easy to make but also offers a burst of fruity flavor in every bite. With its vibrant colors and satisfying texture, this dessert is sure to impress your guests.

Why You’ll Love This Recipe

  • Quick and Easy: This pie takes just 27 minutes to prepare, making it perfect for last-minute gatherings.
  • Fruity Flavor: The combination of fresh strawberries and strawberry jello creates a refreshing taste that screams summer.
  • Versatile: Serve it as a light dessert after dinner or bring it to potlucks and parties; it fits any occasion.
  • Customizable: Feel free to switch up the jello flavors or add toppings like whipped cream for extra flair.
  • Kid-Friendly: This dessert is not only delicious but fun for kids to help make, fostering memories in the kitchen.

Tools and Preparation

To create this delightful strawberry pie, you’ll need some essential tools. These will help you streamline the process and ensure great results.

Essential Tools and Equipment

  • 9-inch pie dish
  • Saucepan
  • Mixing spoon
  • Measuring cups
  • Knife

Importance of Each Tool

  • 9-inch pie dish: A sturdy dish ensures your pie holds its shape while baking and serving.
  • Saucepan: Ideal for combining ingredients evenly without burning.
  • Mixing spoon: A must-have for stirring ingredients thoroughly when preparing the jello mixture.

Ingredients

For the Pie

  • 9 inch pie shell
  • 4 cups strawberries (washed and hulled)
  • 1 ½ cups water
  • ¾ cup sugar
  • 2 Tablespoons cornstarch
  • 3 ounces package strawberry Jell-O
Strawberry

How to Make Strawberry Pie with Jello

Step 1: Bake the Pie Shell

Bake the pie shell according to package directions until golden brown. Allow it to cool completely before adding the filling.

Step 2: Prepare the Strawberries

Place the washed and hulled strawberries into the cooled pie shell. Arrange them evenly for a beautiful presentation.

Step 3: Make the Jello Mixture

In a saucepan, combine water, sugar, and cornstarch. Bring this mixture to a boil over medium heat and cook for about two minutes until thickened. Remove from heat, then add the strawberry Jell-O. Stir until fully dissolved.

Step 4: Assemble and Chill

Slowly pour the jello mixture over the arranged strawberries in the pie shell. Ensure all berries are covered. Chill in the refrigerator until set, which usually takes about 4 hours. Store covered until serving time.

How to Serve Strawberry Pie with Jello

Serving Strawberry Pie with Jello can elevate your summer gatherings. This delightful dessert is refreshing and versatile, making it perfect for various occasions. Here are some great serving suggestions to consider.

A La Mode

  • Add a scoop of vanilla ice cream on top for a creamy contrast to the sweet strawberry filling.

Whipped Cream Topping

  • Dollop freshly whipped cream on each slice to enhance the pie’s flavor and add a light texture.

Fresh Mint Garnish

  • Sprinkle chopped fresh mint leaves over the pie for an aromatic touch and a pop of color.

Chocolate Drizzle

  • Drizzle melted chocolate over the pie for a rich sweetness that pairs beautifully with strawberries.

Fruit Salad Side

  • Serve slices alongside a light fruit salad made with seasonal berries for added freshness.

Lemon Zest Sprinkles

  • Grate some lemon zest on top before serving for a zesty kick that brightens up the flavors.

How to Perfect Strawberry Pie with Jello

Perfecting your Strawberry Pie with Jello is easy with a few simple tips. Follow these guidelines to ensure your pie turns out delicious every time.

  • Use Fresh Strawberries: Fresh, ripe strawberries will provide the best flavor and texture, ensuring a delightful experience in every bite.
  • Chill Properly: Allow the pie to set in the refrigerator for at least 4 hours. This ensures that the filling thickens properly and holds its shape when sliced.
  • Pre-bake Your Crust: If using a homemade crust, pre-baking it slightly will keep it from becoming soggy after adding the filling.
  • Adjust Sweetness: Taste your filling before pouring it over the strawberries. You can adjust sugar levels based on your preference and strawberry ripeness.
Strawberry

Best Side Dishes for Strawberry Pie with Jello

Pairing side dishes with your Strawberry Pie with Jello can enhance your meal. Here are some delightful options that complement this dessert perfectly.

  1. Grilled Chicken Salad
  2. A light salad featuring grilled chicken, mixed greens, and a citrus vinaigrette balances the sweetness of the pie.
  3. Caprese Skewers
  4. Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze create a refreshing appetizer that pairs well with dessert.
  5. Garlic Breadsticks
  6. Soft garlic breadsticks offer a savory contrast to the sweet flavors of strawberry pie, perfect for family gatherings.
  7. Corn on the Cob
  8. Sweet corn brushed with butter is a classic summer side that complements fruity desserts like this pie beautifully.
  9. Pasta Salad
  10. A cold pasta salad tossed with veggies and Italian dressing makes for a hearty addition without overpowering the dessert.
  11. Cucumber Sandwiches
  12. Light cucumber sandwiches provide a refreshing bite that pairs nicely before indulging in dessert.

Common Mistakes to Avoid

Making a Strawberry Pie with Jello can be simple, but there are common pitfalls. Here are some mistakes to avoid for the best results.

  • Skipping the cooling step: Always let your pie shell cool completely before adding strawberries. A warm shell can cause the berries to wilt and lose their freshness.
  • Using unripe strawberries: Choose ripe, sweet strawberries for the best flavor. Unripe berries can make your pie taste bland and less enjoyable.
  • Overheating the mixture: When boiling the water, sugar, and cornstarch, don’t overcook it. Boiling too long can make the filling too thick or gummy.
  • Not chilling long enough: Be patient! Allow the pie to chill in the refrigerator until fully set. Cutting too soon may result in a messy slice.
  • Ignoring storage guidelines: To maintain freshness, store your pie properly. Cover it well in the fridge and consume within a few days for optimal flavor.

Refrigerator Storage

  • Store your Strawberry Pie with Jello in an airtight container.
  • It can last up to 3 days in the refrigerator.
  • Make sure it’s covered to prevent it from absorbing any odors.

Freezing Strawberry Pie with Jello

  • If needed, you can freeze this pie.
  • Wrap it tightly in plastic wrap, then aluminum foil to prevent freezer burn.
  • It will keep for up to 2 months; just thaw it overnight before serving.

Reheating Strawberry Pie with Jello

  • Oven: Preheat your oven to 350°F (175°C) and warm for about 10-15 minutes. Cover with foil to prevent browning.
  • Microwave: Heat individual slices on medium power for about 30 seconds. Check regularly to avoid overheating.
  • Stovetop: Use a non-stick pan over low heat. Cover and warm gently until the filling is slightly warmed through.
Strawberry

Frequently Asked Questions

Can I use frozen strawberries for Strawberry Pie with Jello?

Yes, you can use frozen strawberries! Just thaw them thoroughly and drain any excess liquid before adding them to your pie shell.

How do I make a gluten-free version of Strawberry Pie with Jello?

To make a gluten-free version, use a gluten-free pie crust or consider making a crust from ground nuts or oats that are labeled gluten-free.

Can I customize my Strawberry Pie with Jello?

Absolutely! You can add other fruits like blueberries or raspberries for added flavor and color. Feel free to experiment!

What is the best way to serve Strawberry Pie with Jello?

Serve chilled, topped with whipped cream or vanilla ice cream for an extra treat that complements the fresh strawberries beautifully.

How long does Strawberry Pie with Jello last?

When stored properly in the refrigerator, it will stay fresh for about 3 days. For longer storage, consider freezing it as described above.

Final Thoughts

This Strawberry Pie with Jello is not only easy to make but also wonderfully refreshing during hot summer days. Its versatility allows you to customize it based on your taste preferences, making it a delightful dessert option for any occasion. We encourage you to try this recipe and enjoy all its delicious possibilities!

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Strawberry Pie with Jello

Strawberry Pie with Jello
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Looking for the perfect summer dessert that combines flavor and beauty? Try Strawberry Pie with Jello! This delightful treat features fresh strawberries enveloped in a glossy jello layer, creating a refreshing, fruity indulgence. Ideal for any occasion, from picnics to family gatherings, this easy-to-make pie is sure to impress guests with its vibrant colors and satisfying texture. With just a few simple ingredients and steps, you can create a dessert that bursts with summer flavors in every bite.

  • Author: Jenesis
  • Prep Time: 27 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves approximately 8 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 9-inch pie shell
  • 4 cups fresh strawberries (washed and hulled)
  • 1½ cups water
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • 3 ounces strawberry Jell-O

Instructions

  1. Preheat your oven and bake the pie shell according to package directions until golden brown. Let cool completely.
  2. Arrange washed and hulled strawberries evenly in the cooled pie shell.
  3. In a saucepan, combine water, sugar, and cornstarch. Bring to a boil over medium heat, stirring for about two minutes until thickened. Remove from heat and stir in strawberry Jell-O until dissolved.
  4. Pour the jello mixture over the strawberries in the pie shell, ensuring all berries are covered. Chill in the refrigerator for at least 4 hours until set.

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 200
  • Sugar: 22g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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