Strawberry Crisp Recipe
Indulge in the summer sweetness of this Strawberry Crisp Recipe, a delightful dessert that combines fresh strawberries with a buttery, crumbly oat topping. This easy-to-make dish is perfect for any occasion, whether you’re enjoying a cozy evening at home or hosting a backyard barbecue. The juicy strawberries burst with flavor, complemented by the satisfying crunch of the oat topping. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that will impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (hulled and quartered)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a deep dish pie plate or large baking dish.
- In a large mixing bowl, combine strawberries, granulated sugar, cornstarch, and vanilla extract. Mix until well coated and transfer to the prepared dish.
- In another bowl, mix together flour, oats, both sugars, salt, cinnamon, and melted butter until crumbly. Spread evenly over the strawberry layer.
- Bake for 35-40 minutes until bubbly and golden brown on top. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (143g)
- Calories: 292
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/strawberry-crisp-recipe/