Strawberry Cake Donuts
Indulge in the delightful experience of homemade Strawberry Cake Donuts, where the sweetness of fresh strawberries meets the fluffy texture of cake. These baked treats are perfect for any occasion—be it brunch with friends, an afternoon snack, or a sweet finish to dinner. With an easy-to-follow recipe, you can create these scrumptious donuts topped with a zesty lemon glaze that enhances their natural fruity flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 3/4 cup fresh strawberries (finely chopped)
- 1 cup powdered sugar
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients without overmixing.
- Gently fold in finely chopped strawberries.
- Fill each donut cavity halfway with batter and bake for 10-12 minutes until golden brown.
- While donuts cool slightly, prepare the glaze by mixing powdered sugar and lemon juice.
- Dip warm donuts in the glaze before serving.
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yayarecipes.com/strawberry-cake-donuts/