Strawberry Cake

Quick and easy Strawberry Cake is a delightful treat that begins with a boxed mix, allowing you to create a cake bursting with strawberry flavor without the hassle. This recipe is perfect for birthdays, picnics, or any gathering where you want to impress your guests. Its unique combination of fresh strawberries and sweet frosting guarantees it will be a hit at any occasion.

Why You’ll Love This Recipe

• Simplicity: This recipe starts with a boxed cake mix, making it incredibly easy to prepare.
• Flavorful: The addition of strawberry Jell-O and real strawberries amplifies the cake’s natural sweetness.
• Versatile: Perfect for various occasions, from casual family dinners to elegant celebrations.
• Quick Preparation: With a total time of just 55 minutes, you can whip up this dessert in no time.
• Frosting Delight: The homemade strawberry frosting adds an extra layer of deliciousness that elevates the entire cake.

Tools and Preparation

Before diving into the recipe, gather your essential tools for making this delightful Strawberry Cake. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Two 9-inch round cake pans
• Wire rack

Importance of Each Tool

• Electric mixer: Makes blending ingredients effortless and ensures a smooth batter.
• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing them together.

Ingredients

Quick and easy Strawberry Cake that started with a boxed mix that is easily dressed up for a cake full of strawberry flavor.

For the Cake

• 15.25 ounces white cake mix
• .3 ounces sugar-free strawberry jello (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water

For the Frosting

• ⅓ cup butter (softened)
• 2 ⅓ cups powdered sugar

How to Make Strawberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. While it warms up, grease and flour your two 9-inch round pans.

Step 2: Prepare the Batter

In a large bowl, combine the white cake mix and sugar-free strawberry Jell-O mix until well mixed. Then add the egg whites and canola oil. Beat until everything is blended thoroughly.

Step 3: Incorporate Strawberries

In a small bowl or food processor, mash the thawed strawberries. Set aside 3 tablespoons for icing. Add water and the remaining mashed strawberries to the batter, mixing well before pouring into your prepared pans.

Step 4: Bake the Cakes

Place the pans in your preheated oven. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Once baked, cool in pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 5: Make the Frosting

To prepare the frosting, combine softened butter with the reserved strawberries in a small bowl. Gradually beat in powdered sugar until light and fluffy.

Step 6: Assemble Your Cake

Once both cakes are completely cooled, place one on your serving platter. Spread half of the icing on top before placing the second cake layer on top. Finish by frosting the outside of the entire cake with any remaining icing.

How to Serve Strawberry Cake

Strawberry Cake is a delightful dessert that can be served in various ways to enhance its flavors and presentation. Here are some creative serving suggestions to make your cake even more enjoyable.

Top with Fresh Strawberries

• Add fresh, sliced strawberries on top of the cake for extra flavor and a beautiful presentation.

Serve with Whipped Cream

• A dollop of whipped cream on each slice adds a light, creamy texture that complements the strawberry flavor perfectly.

Pair with Ice Cream

• Vanilla or strawberry ice cream served alongside the cake creates a delicious contrast and enhances the overall dessert experience.

Drizzle with Chocolate Sauce

• For chocolate lovers, a drizzle of warm chocolate sauce over each slice adds an indulgent touch that balances the sweetness of the cake.

Garnish with Mint Leaves

• Fresh mint leaves not only add color but also bring a refreshing taste that pairs well with strawberries.

Accompany with Lemonade

• Serving your Strawberry Cake with a glass of iced lemonade makes for a refreshing treat, perfect for warm days.

How to Perfect Strawberry Cake

To ensure your Strawberry Cake turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Mix until just combined to keep your cake light and fluffy.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for the best results.
• Cool Cakes Completely: Allow cakes to cool completely before frosting to prevent melting and sliding.
• Experiment with Flavorings: Add vanilla extract or almond extract to enhance the flavor profile of your cake.
• Store Properly: Keep any leftover cake in an airtight container in the fridge for up to three days to maintain freshness.

Best Side Dishes for Strawberry Cake

Strawberry Cake can be complemented by various side dishes that enhance its flavors. Here are some great options to consider when serving this delightful dessert.

1. Fruit Salad
   A mix of seasonal fruits provides a refreshing side that balances the sweetness of the cake.
2. Panna Cotta
   A creamy panna cotta can add richness while contrasting nicely with the strawberry flavors.
3. Cheese Platter
   A selection of cheeses pairs wonderfully with strawberries, offering both savory and sweet notes.
4. Chocolate-Covered Pretzels
   The salty crunch of pretzels coated in chocolate creates a fun contrast to the soft cake.
5. Yogurt Parfait
   Layer yogurt with granola and berries for a healthy side that compliments the dessert beautifully.
6. Almond Biscotti
   These crunchy treats serve as a delightful accompaniment, perfect for dunking into coffee or tea while enjoying cake.

Common Mistakes to Avoid

To achieve the perfect Strawberry Cake, it’s essential to steer clear of common pitfalls during preparation. Here are some mistakes to watch out for:

• Ignoring the egg whites: Using whole eggs instead of just egg whites can lead to a denser cake. Stick to only the egg whites for a lighter texture.
• Not measuring ingredients accurately: Failing to measure ingredients can throw off your cake’s balance. Use proper measuring cups and spoons for precision.
• Overmixing the batter: Mixing too much can make your cake tough. Blend until just combined for a tender crumb.
• Underbaking the cake: Removing the cake from the oven too soon may result in a gooey center. Always check with a toothpick for doneness.
• Skipping cooling time: Frosting a warm cake can cause the icing to melt. Allow your cakes to cool completely before frosting them.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Strawberry Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.
• If possible, separate layers with parchment paper to avoid sticking.

Freezing Strawberry Cake

• Wrap individual slices or whole cakes in plastic wrap and then aluminum foil.
• Your Strawberry Cake can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Strawberry Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds. Watch closely to avoid overheating.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes until heated through.

Frequently Asked Questions

What makes this Strawberry Cake easy?

This recipe uses a boxed cake mix as a base, making it quick and straightforward without compromising on flavor.

Can I use fresh strawberries instead of frozen?

Yes! Fresh strawberries work well in this recipe, but be sure they are ripe and sweet for the best flavor.

How do I customize my Strawberry Cake?

You can add different extracts like vanilla or almond, or even mix in chocolate chips or nuts for variety!

What is the best way to frost my Strawberry Cake?

Use a spatula or knife to spread the frosting evenly between layers and around the sides of the cake for a beautiful finish.

Can I make this Strawberry Cake gluten-free?

Absolutely! Substitute the white cake mix with a gluten-free version, ensuring all other ingredients are also gluten-free.

Final Thoughts

This Strawberry Cake is not only delightful but also versatile, making it perfect for any occasion. With simple adjustments, you can customize it to suit your taste preferences. Give this recipe a try, and enjoy the burst of strawberry flavor that everyone will love!