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Strawberries and Cream Scones

Strawberries and Cream Scones
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Indulge in the delightful flavor of Strawberries and Cream Scones, a classic treat perfect for any occasion. These scones combine fresh strawberries with a buttery, crumbly texture that melts in your mouth. Whether enjoyed at breakfast, brunch, or as a charming afternoon snack, their sweet berry notes and creamy topping elevate every bite. Easy to make and customizable with your favorite fruits or flavors, these scones are sure to impress both scone enthusiasts and newcomers alike. Serve them warm with whipped cream or fresh fruit on the side for an irresistible experience.

Ingredients

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  • 2 and 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup granulated sugar
  • 4 ounces unsalted butter (very cold)
  • 1 large egg
  • 1/2 cup whole milk
  • 2 tablespoons heavy cream
  • 1 cup fresh strawberries (hulled and quartered)
  • 1 beaten egg mixed with 1 teaspoon water (for egg wash)
  • 2 tablespoons sugar (for sprinkling)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, salt, baking powder, baking soda, and sugar.
  3. Cut cold butter into small cubes and mix into the dry ingredients until it resembles coarse meal.
  4. In another bowl, whisk the egg, milk, and heavy cream together. Add to the flour mixture and stir gently until just moistened.
  5. Fold in quartered strawberries carefully using a rubber spatula.
  6. On a floured surface, shape the dough into an 8-inch circle and cut into eight wedges.
  7. Transfer wedges to the prepared baking sheet, brush with egg wash, and sprinkle sugar on top.
  8. Bake for about 18 minutes or until lightly golden brown.

Nutrition

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