Steak Kabobs with Lemon Curry Marinade
Elevate your summer dining experience with these Steak Kabobs with Lemon Curry Marinade. Bursting with vibrant flavors, these beef skewers are marinated in a zesty blend of lemon juice and aromatic curry powder, making them a delightful addition to any barbecue or family gathering. Easy to prepare and incredibly versatile, you can customize these kabobs with your favorite vegetables for a colorful and nutritious meal. Grilled to perfection, each bite offers a juicy, tender steak that pairs beautifully with refreshing salads or dipping sauces. Perfect for meal prep, simply marinate the night before for an unforgettable taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 2 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/2 pound Top Sirloin Steak (cubed)
- 1/3 cup olive oil
- 1/4 cup beef broth
- 1/4 cup lemon juice
- 1 clove garlic (minced)
- 1 teaspoon curry powder
- Salt to taste
- 1 orange bell pepper (cubed)
- 6 green onions (green ends cut)
Instructions
- Cut the top sirloin steak into bite-sized pieces.
- In a large plastic zip lock bag, combine the beef and marinade ingredients: olive oil, beef broth, lemon juice, garlic, curry powder, and salt. Seal the bag and massage it gently to mix the marinade; refrigerate overnight.
- Slice the orange bell pepper into cubes and trim the ends off the green onions.
- Remove the beef from the marinade and skewer it alternately with bell pepper and green onion.
- Preheat your grill to medium-high heat. Grill the kabobs for 4-5 minutes, turning occasionally and basting with reserved marinade until cooked through.
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/steak-kabobs-with-lemon-curry-marinade/