Spinach Pasta Salad
Indulge in the vibrant flavors of this Spinach Pasta Salad, a delightful dish that combines fresh ingredients with a tangy vinaigrette. Perfect for casual lunches, picnics, or as a side at your next barbecue, this salad is both nutritious and satisfying. With colorful baby spinach, juicy cherry tomatoes, and creamy feta cheese, each bite bursts with freshness. Its quick preparation—just 18 minutes—makes it an ideal option for busy weeknights or last-minute gatherings.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces penne pasta
- 4 cups baby spinach
- 2 cups cherry tomatoes, halved
- ½ cup red onion, sliced
- ½ cup feta cheese crumbles
- ¼ cup olive oil
- 3 tablespoons red apple vinegar
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
Instructions
- Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together olive oil, red apple vinegar, minced garlic, oregano, and kosher salt.
- In a large mixing bowl, combine cooked pasta, baby spinach, cherry tomatoes, red onion slices, and feta cheese.
- Pour the vinaigrette over the salad and toss gently until everything is well coated.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/spinach-pasta-salad/