Southwest Chicken Soup
Southwest Chicken Soup is a vibrant and hearty dish that captures the essence of Mexican flavors right in your home. This comforting soup combines tender chicken, black beans, sweet corn, and creamy goodness, creating a satisfying meal for family dinners or cozy evenings. With its easy slow-cooker preparation, you can set it and forget it while you go about your day. Whether it’s game day or a casual weeknight dinner, this recipe promises to impress everyone at the table. Garnish with fresh cilantro and lime for an extra zing!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 15.5 ounces black beans (drained and rinsed)
- 15.25 ounces corn (undrained)
- 14.5 ounces diced tomatoes (undrained)
- 4 ounces diced green chilies (undrained)
- 1/2 cup diced onion
- 14.5 ounces chicken broth
- 1 ounce dry ranch seasoning
- 1 1/2 teaspoons cumin
- 1 tablespoon chili powder
- 2 boneless, skinless chicken breasts (about 2–3 cups)
- 8 ounces cream cheese (room temperature)
Instructions
- Prepare all ingredients by rinsing black beans and chopping onions.
- In the slow cooker, combine black beans, corn, diced tomatoes, chicken broth, and green chilies.
- Add ranch seasoning, cumin, chili powder, and place chicken breasts on top.
- Cover and cook on low for about 4 hours until the chicken is fully cooked.
- Shred the chicken with forks and stir in room temperature cream cheese until well mixed.
- Serve warm with tortilla chips or as is.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/southwest-chicken-soup/