Soft and Chewy Banana Chocolate Chip Cookies
Indulge in the delightful flavors of Soft and Chewy Banana Chocolate Chip Cookies, where the classic taste of banana bread meets the comforting texture of cookies. These treats are easy to whip up, making them perfect for any occasion, from family gatherings to cozy nights in. With perfectly ripe bananas and rich chocolate chips, these cookies offer a moist and chewy bite that is sure to please everyone. Plus, they take less than 30 minutes to prepare! Customizable with your favorite add-ins, these cookies will quickly become a cherished recipe in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 small overripe banana, mashed
- 1/2 cup vegetable oil or melted butter
- 1 cup light brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup chocolate chips
Instructions
- In a large bowl, mix together mashed banana, melted butter, and brown sugar until well combined. Add the egg yolk and vanilla extract; stir until blended.
- Gradually add flour, salt, baking soda, and cinnamon; mix gently until no flour streaks remain.
- Fold in chocolate chips and cover the dough. Let it rest for about 15 minutes.
- Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- Scoop dough balls onto the prepared sheet about 2 inches apart and bake for 10 to 11 minutes until edges are set but centers are slightly underbaked.
- Allow cookies to cool before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg