Smoked Crispy Chicken
Indulge in the delectable flavors of Smoked Crispy Chicken, a delightful alternative that brings the classic taste of fried chicken without the frying. This recipe features juicy chicken pieces coated in a flavorful mix, then smoked to perfection, resulting in a crispy exterior and moist interior. Ideal for family gatherings, weekend barbecues, or cozy dinners at home, this dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main Course
- Method: Smoking/Grilling
- Cuisine: American
Ingredients
Scale
- 2–3 lbs chicken breasts, cut into pieces
- 1/3 cup vegetable oil (for brushing)
- 2 cups milk
- 2 tbsp Sriracha sauce
- 2 tsp salt
- 2 tsp sugar
- 1 egg
- 1 1/2 cups flour
- 2 tsp BBQ rub
- 1 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
Instructions
- In a mixing bowl, whisk together milk, Sriracha sauce, salt, sugar, and egg until smooth.
- Add chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least one hour or overnight for more flavor.
- Preheat your smoker or grill to medium heat (225°F – 250°F).
- In another bowl, combine flour, BBQ rub, salt, onion powder, and garlic powder. Coat each marinated chicken piece thoroughly with this mixture.
- Brush each coated piece with vegetable oil and place them on the smoker or grill grates.
- Smoke for about 60 minutes or until the internal temperature reaches 165°F. Let rest briefly before serving.
Nutrition
- Serving Size: 1 piece of chicken (approx. 100g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://yayarecipes.com/smoked-crispy-chicken/