Slow Cooker Italian Chicken Hamburger Soup
Looking for a delightful and easy-to-make soup that warms the heart? This Slow Cooker Italian Chicken Hamburger Soup is your answer! Packed with ground beef, tender vegetables, and small pasta, this comforting dish boasts rich flavors from Italian seasonings and a savory broth. Perfect for busy weeknights or cozy family dinners, you can set it up in the morning and return home to a delicious meal waiting for you. With its versatility, you can customize it with your favorite veggies or pasta types, making it an ideal choice for everyone. Serve it alongside garlic bread or a fresh salad for a complete dining experience!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 4 cups beef broth
- 3 carrots, chopped
- 2 celery stalks, chopped
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons tomato paste
- 3/4 cup small pasta (like ditalini)
- Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat and transfer to the slow cooker.
- Add chopped carrots, celery, onion, and minced garlic to the slow cooker; stir until well combined.
- Stir in diced tomatoes with their juice, tomato paste, beef broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- About 30 minutes before serving, add small pasta and allow it to cook until tender.
- Garnish with fresh parsley and Parmesan cheese if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg