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Home » Recipe Index » Slow Cooker Italian chicken hamburger Soup

Slow Cooker Italian chicken hamburger Soup

February 6, 2026 by Jenesis

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Looking for the best easy soup ideas? This slow cooker Italian chicken hamburger soup is simple, healthy, and full of flavor! Perfect for meal prep, weeknight dinners, or cozy family nights. It’s the best one-pot comfort food with pasta, beef, and veggies in a savory broth everyone will love!

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal prep time, you can toss everything into the slow cooker and let it do the work while you go about your day.
  • Rich in Flavor: The combination of ground beef, fresh vegetables, and Italian seasonings ensures a deliciously hearty soup that satisfies your taste buds.
  • Versatile Ingredients: Customize this soup by adding your favorite vegetables or using different types of pasta to suit your family’s preferences.
  • Perfect for Meal Prep: Make a large batch ahead of time and enjoy leftovers throughout the week; it tastes even better the next day!
  • Family-Friendly: This comforting dish appeals to all ages, making it an ideal choice for family dinners.

Tools and Preparation

Before diving into this delightful recipe, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

  • Slow cooker
  • Skillet
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons

Importance of Each Tool

  • Slow cooker: Allows you to prepare meals with minimal effort. Just set it and forget it until dinner time!
  • Skillet: Essential for browning ground beef evenly before adding it to the slow cooker, enhancing flavor.
  • Chef’s knife: A sharp knife speeds up vegetable chopping and ensures uniform sizes for even cooking.
  • Measuring cups and spoons: Accurate measurements are crucial for balancing flavors in your soup.
Slow

Ingredients

Meat and Broth

  • 1 pound ground beef
  • 4 cups beef broth

Vegetables

  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 1 small onion, diced
  • 3 garlic cloves, minced

Canned Goods and Seasoning

  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning

Pasta and Seasoning

  • 3/4 cup small pasta (like ditalini)
  • Salt and pepper to taste

Garnish (Optional)

  • Fresh parsley
  • Parmesan cheese

How to Make Slow Cooker Italian chicken hamburger Soup

Step 1: Brown the Ground Beef

  1. Heat a skillet over medium heat.
  2. Add the ground beef and cook until browned. Drain any excess fat.
  3. Transfer the browned beef into the slow cooker.

Step 2: Add Vegetables

  1. In the slow cooker, add chopped carrots, celery, onion, and minced garlic.
  2. Stir until well combined.

Step 3: Mix in Tomatoes and Broth

  1. Pour in the diced tomatoes along with their juice.
  2. Add tomato paste, beef broth, and Italian seasoning to the mixture.
  3. Season with salt and pepper to taste.

Step 4: Cook

  1. Cover the slow cooker lid securely.
  2. Cook on low for 6–7 hours or high for 3–4 hours.

Step 5: Add Pasta

  1. About 30 minutes before serving, stir in the small pasta.
  2. Allow it to cook until tender.

Step 6: Serve

  1. Once cooked through, garnish with fresh parsley and Parmesan cheese if desired.
  2. Ladle into bowls and enjoy this comforting soup with family or friends!

How to Serve Slow Cooker Italian chicken hamburger Soup

Serving slow cooker Italian chicken hamburger soup is a delightful way to enjoy a comforting meal. This hearty soup can be enhanced with various toppings and accompaniments that elevate its flavors and presentation.

Garnish Ideas

  • Fresh parsley – Sprinkle chopped parsley on top for a pop of color and freshness.
  • Parmesan cheese – Grate some Parmesan over the soup for an extra layer of flavor.
  • Croutons – Add crunchy croutons for texture and a satisfying bite.

Accompaniment Suggestions

  • Garlic bread – Serve warm garlic bread on the side for dipping into the savory broth.
  • Salad – A light salad with vinaigrette pairs well, balancing the richness of the soup.
  • Cheese toast – Melty cheese on toasted bread makes for a delicious side option.

How to Perfect Slow Cooker Italian chicken hamburger Soup

To make your slow cooker Italian chicken hamburger soup truly exceptional, consider these helpful tips that will enhance the flavor and texture.

  • Use quality beef – Opt for lean ground beef for a healthier dish without sacrificing flavor.
  • Don’t skip the browning step – Browning the meat before adding it to the slow cooker adds depth to the overall taste.
  • Adjust seasoning – Taste your soup before serving and adjust salt and pepper as needed for perfect seasoning.
  • Experiment with veggies – Feel free to add other vegetables like bell peppers or zucchini for added nutrition and flavor.

Best Side Dishes for Slow Cooker Italian chicken hamburger Soup

Pairing side dishes with your slow cooker Italian chicken hamburger soup can create a complete meal experience. Here are some excellent options to consider.

  1. Caprese Salad – A fresh salad made with tomatoes, mozzarella, basil, and drizzled with balsamic glaze.
  2. Italian Breadsticks – Soft, buttery breadsticks are perfect for dipping into the soup.
  3. Roasted Vegetables – Seasoned seasonal vegetables roasted until caramelized add color and nutrition.
  4. Antipasto Platter – An assortment of olives, cheeses, and cured meats provides a delicious contrast to the soup.
  5. Rice Pilaf – Fluffy rice pilaf seasoned with herbs complements the soup’s heartiness well.
  6. Stuffed Peppers – Bell peppers filled with grains, vegetables, or cheese make a flavorful side option.

Common Mistakes to Avoid

When making Slow Cooker Italian chicken hamburger soup, there are some common mistakes that can affect the flavor and texture. Here’s how to avoid them:

  • Overcooking the Vegetables: Adding vegetables too early can make them mushy. Add heartier vegetables like carrots and celery at the beginning, but consider adding softer ones like zucchini closer to the end of cooking.

  • Not Browning the Meat: Skipping the browning step can lead to less flavor. Always brown the ground beef before adding it to the slow cooker to enhance its taste.

  • Using Low-Quality Broth: A poor-quality broth can result in a bland soup. Use a good-quality beef broth for rich flavor, or make your own if possible.

  • Ignoring Seasoning: Failing to season adequately can dull flavors. Taste your soup before serving and adjust with salt and pepper as needed.

  • Adding Pasta Too Early: If you add pasta too soon, it may become overcooked and mushy. Stir in the pasta about 30 minutes before your cooking time is up for perfect texture.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover soup in an airtight container.
  • It will last up to 3-4 days in the fridge.
  • Let it cool completely before sealing for storage.

Freezing Slow Cooker Italian chicken hamburger Soup

  • Freeze soup in freezer-safe containers or heavy-duty freezer bags.
  • It will maintain quality for up to 3 months.
  • Label containers with the date for easy tracking.

Reheating Slow Cooker Italian chicken hamburger Soup

  • Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 20-30 minutes.
  • Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Pour into a pot over medium heat and stir occasionally until heated through, about 10-15 minutes.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Italian chicken hamburger soup.

Can I use chicken instead of beef?

Yes! You can substitute ground chicken for ground beef in this recipe for a lighter option.

How do I customize my Slow Cooker Italian chicken hamburger Soup?

Feel free to add your favorite vegetables like spinach or bell peppers for extra nutrition and flavor!

What should I serve with this soup?

This hearty soup pairs well with crusty bread or a fresh salad for a complete meal.

Can I make this soup vegetarian?

Certainly! Substitute ground meat with plant-based alternatives and use vegetable broth instead of beef broth.

Final Thoughts

Slow Cooker Italian chicken hamburger soup is not only delicious but also versatile. You can easily customize it with different vegetables or proteins based on what you have on hand. This comforting dish is perfect for any night of the week, so give it a try!

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Slow Cooker Italian Chicken Hamburger Soup

Slow Cooker Italian chicken hamburger Soup
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Looking for a delightful and easy-to-make soup that warms the heart? This Slow Cooker Italian Chicken Hamburger Soup is your answer! Packed with ground beef, tender vegetables, and small pasta, this comforting dish boasts rich flavors from Italian seasonings and a savory broth. Perfect for busy weeknights or cozy family dinners, you can set it up in the morning and return home to a delicious meal waiting for you. With its versatility, you can customize it with your favorite veggies or pasta types, making it an ideal choice for everyone. Serve it alongside garlic bread or a fresh salad for a complete dining experience!

  • Author: Jenesis
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups beef broth
  • 3 carrots, chopped
  • 2 celery stalks, chopped
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 3/4 cup small pasta (like ditalini)
  • Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat and transfer to the slow cooker.
  2. Add chopped carrots, celery, onion, and minced garlic to the slow cooker; stir until well combined.
  3. Stir in diced tomatoes with their juice, tomato paste, beef broth, Italian seasoning, salt, and pepper.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  5. About 30 minutes before serving, add small pasta and allow it to cook until tender.
  6. Garnish with fresh parsley and Parmesan cheese if desired before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 23g
  • Cholesterol: 70mg

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