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Slow-Cooked Lamb Curry with Garlic Naan

Slow-Cooked Lamb Curry with Garlic Naan
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Savor the rich flavors of this Slow-Cooked Lamb Curry with Garlic Naan, a comforting dish that’s perfect for family dinners or special gatherings. The succulent lamb is slow-cooked to perfection, enriched with aromatic spices and a creamy yogurt base that creates a melt-in-your-mouth experience. Paired with warm garlic naan, each bite is an indulgence that warms both heart and soul. Whether you serve it over fluffy rice or alongside fresh salads, this dish will undoubtedly impress your guests and elevate your culinary repertoire.

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into chunks
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 (14 oz) can diced tomatoes
  • 1 cup plain yogurt
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder (adjust to taste)
  • Salt and pepper, to taste
  • 1 cup water or lamb stock
  • Fresh cilantro, chopped (for garnish)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

Instructions

  1. Prepare all ingredients by chopping the onion, mincing the garlic, grating the ginger, and cutting the lamb into chunks.
  2. In a large skillet over medium heat, add oil and sauté onions until translucent. Stir in garlic and ginger until fragrant.
  3. Add lamb chunks to the skillet and brown on all sides while seasoning with salt, pepper, and spices.
  4. Transfer the browned mixture to a slow cooker. Add diced tomatoes, yogurt, tomato paste, and water/stock; stir well.
  5. Cook on low for 6-8 hours or high for 3-4 hours until lamb is tender.
  6. For garlic naan, mix flour and baking powder in a bowl; add water to form a soft dough. Roll out into flat rounds and cook on a skillet until golden brown.
  7. Serve hot garnished with fresh cilantro alongside naan.

Nutrition

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