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Simple Mediterranean Chickpea Salad Vegan

Simple Mediterranean Chickpea Salad Vegan

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Experience the vibrant flavors of our Simple Mediterranean Chickpea Salad Vegan, a delightful dish that effortlessly combines fresh ingredients and wholesome nutrients. This salad is perfect for casual dinners, potlucks, or picnics, making it a versatile choice for any occasion. Packed with protein-rich chickpeas, crisp vegetables, and fragrant herbs, this refreshing salad offers a nutritious boost that will keep you satisfied. The zesty tahini dressing brings everything together, ensuring every bite is bursting with flavor. Quick to prepare in just 35 minutes, it’s an easy addition to your meal rotation.

Ingredients

Scale
  • 30 oz chickpeas
  • 4 garlic cloves
  • 2.5 tsp Aleppo pepper
  • 1/4 cup olive oil
  • 1.25 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tbsp preserved lemon
  • 2.5 tbsp lemon juice
  • 1 tbsp sumac
  • 1 tsp nutritional yeast
  • 1 tsp salt
  • 1/2 cup tahini
  • 4 tbsp ice water
  • 2.5 tbsp lemon juice
  • 1/2 tsp maple syrup
  • 3/4 tsp salt
  • 1 cup red onion
  • 4 Persian cucumbers
  • 1/4 cup sesame seeds
  • 3/4 cup parsley
  • 1/2 cup mint
  • 1/4 cup fresh cilantro
  • flaky salt

Instructions

  1. In a bowl, whisk together tahini, ice water, lemon juice, maple syrup, and salt until smooth.
  2. In a large mixing bowl, combine chickpeas, minced garlic, Aleppo pepper, olive oil, coriander seeds, cumin seeds, preserved lemon, lemon juice, sumac, nutritional yeast, and salt. Toss gently.
  3. Add diced red onion, sliced cucumbers, sesame seeds, parsley, mint, and cilantro to the chickpea mixture. Pour in the tahini dressing.
  4. Toss all ingredients until well coated with dressing. Adjust seasoning if necessary.
  5. Serve chilled or at room temperature with flaky salt sprinkled on top.

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