Sheet Pan Steak Fajitas
Experience the vibrant flavors of Sheet Pan Steak Fajitas, a quick and delicious weeknight meal that’s perfect for families or gatherings. In just 22 minutes, you can savor tender strips of sirloin steak paired with colorful bell peppers and onions, all roasted together on a single sheet pan for minimal cleanup. The zesty taco seasoning and fresh lime juice elevate the dish, making every bite an irresistible delight. This customizable recipe allows you to mix and match toppings to suit your taste, whether you prefer creamy avocado or tangy salsa. Perfect for meal prep or a fun taco night at home, these fajitas are sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound sirloin steak (sliced into ½ inch strips)
- 1 large onion (thinly sliced)
- 3 bell peppers (thinly sliced)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 lime (cut into wedges)
- Tortillas for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Arrange the sliced steak in the center of the baking sheet, placing onions on one side and bell peppers on the other. Drizzle with olive oil and sprinkle with taco seasoning. Toss to coat well.
- Roast in the preheated oven for 10-12 minutes until vegetables are tender and steak reaches desired doneness.
- Squeeze fresh lime juice over fajitas before serving with warmed tortillas and any preferred toppings.
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://yayarecipes.com/sheet-pan-steak-fajitas/