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Shakshuka with Feta

Shakshuka with Feta
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Shakshuka with Feta is a vibrant, one-skillet dish that brings together a delicious combination of poached eggs and a rich, spiced tomato sauce, all elevated by the creaminess of feta cheese. This Mediterranean-inspired meal is perfect for any time of day—be it breakfast, brunch, or dinner. With its bold flavors and colorful presentation, Shakshuka not only pleases the palate but also serves as a beautiful centerpiece for gatherings. Easy to prepare and customizable with your favorite vegetables or spices, this recipe is sure to become a staple in your culinary repertoire.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion (sliced)
  • 1 medium red bell pepper (sliced)
  • 2 cloves garlic (minced)
  • 2 14-ounce canned diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon coriander
  • Salt and pepper
  • 5–6 eggs
  • 1/2 cup crumbled feta cheese (plus more for serving)
  • Fresh cilantro (for garnish)
  • Crusty bread (for serving)

Instructions

  1. Preheat your oven to 375°F.
  2. In a cast iron skillet, heat olive oil over medium heat. Sauté sliced onion and red bell pepper for about 15 minutes until soft. Add minced garlic and cook for an additional minute.
  3. Stir in canned diced tomatoes along with cumin, paprika, coriander, salt, and pepper. Bring to a boil then reduce heat and simmer until thickened.
  4. Create small nests in the sauce and crack eggs into each nest. Season with salt and pepper.
  5. Transfer the skillet to the oven and bake for 8-12 minutes until eggs are set to your liking.
  6. Garnish with fresh cilantro before serving hot with crusty bread or pita.

Nutrition

Find it online: https://yayarecipes.com/shakshuka-with-feta/