Scotcharoos Pinwheels
Indulge in the delightful world of Scotcharoos Pinwheels, a fun and no-bake twist on a beloved classic. These rolled treats combine the crispy texture of rice cereal with creamy peanut butter and luscious layers of chocolate and butterscotch, making them an irresistible dessert for any gathering. Perfect for parties, picnics, or simply as a sweet snack at home, these pinwheels are easy to prepare and sure to impress your family and friends. Customize them with different toppings or flavors to create your unique version. Get ready for a treat that’s as enjoyable to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups peanut butter
- 2 cups corn syrup
- 2 cups sugar
- 12 cups crispy rice cereal
- 1 bag (12 ounces) chocolate chips
- 1 bag (12 ounces) butterscotch chips
Instructions
- In a Dutch oven over medium heat, mix peanut butter, corn syrup, and sugar until smooth.
- Gradually fold in crispy rice cereal until fully combined.
- Spread the mixture onto parchment paper into three thin rectangles; let cool completely.
- Melt chocolate and butterscotch chips in a microwaveable bowl using 30-second intervals.
- Pour melted mixture over cooled rectangles, spreading evenly.
- Roll each rectangle tightly from one edge and slice into pieces.
Nutrition
- Serving Size: 1 pinwheel slice - approximately 40g
- Calories: 170
- Sugar: 15g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/scotcharoos-pinwheels/