Savory Old Fashioned Salmon Patties Recipe to Savor

Old fashioned Salmon Patties are a delightful blend of flavors and textures that can instantly transport you back to grandma’s kitchen. Imagine crispy, golden-brown patties that are tender on the inside, bursting with the rich, savory goodness of fresh salmon, mixed with herbs and spices that tickle your taste buds. These little gems aren’t just a meal; they’re an experience, perfect for cozy family dinners or casual gatherings with friends.

Growing up, I remember my grandmother whipping up her famous salmon patties whenever we had a family gathering. The aroma wafting through the house was enough to make anyone drool. Everyone would gather around the kitchen, eagerly waiting for those patties to come out of the frying pan. They were always the star of the show! Now, I’m here to share that joy with you, so let’s dive into making these delicious old fashioned salmon patties together.

Ingredients for Old fashioned Salmon Patties

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Opt for wild-caught canned salmon if possible; it adds great flavor while being budget-friendly.

• Breadcrumbs: Use plain breadcrumbs to help bind the patties together; panko will give them an extra crunch.

• Eggs: Two large eggs will help hold everything together while adding richness.

• Onion: A finely chopped onion adds sweetness and depth; yellow or sweet onions work best.

• Fresh Parsley: Chopped parsley brings freshness; feel free to substitute with dill for a twist.

• Garlic Powder: This adds an aromatic kick; use fresh garlic if you prefer a stronger flavor.

• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.

• Salt and Pepper: Essential seasonings for balancing flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Old fashioned Salmon Patties

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients on your kitchen counter. Open and drain the canned salmon, then transfer it to a large mixing bowl.

Step 2: Mix Everything Together

Add breadcrumbs, chopped onion, parsley, garlic powder, lemon juice, salt, and pepper into the bowl with salmon. Crack in those two eggs like you mean it! Mix everything until well combined—get in there with your hands if you need!

Step 3: Form Your Patties

With clean hands (because germy hands are so last season), shape the mixture into patties about 2-3 inches in diameter. Don’t worry about perfection; rustic is all the rage!

Step 4: Heat Up That Pan

Heat a nonstick skillet over medium heat and add a drizzle of oil—just enough to coat the bottom of the pan. Once heated, place your salmon patties gently into the skillet.

Step 5: Cook Until Golden Brown

Fry those beauties for about 4-5 minutes on each side or until they turn golden brown and crispy. You may want to resist flipping them too early—let them develop that lovely crust first!

Step 6: Serve and Enjoy!

Remove from skillet and let them rest on paper towels briefly before serving. These old fashioned salmon patties shine when served hot alongside dipping sauces or fresh salads.

Transfer to plates and drizzle with some extra lemon juice for the perfect finishing touch!

Perfecting the Cooking Process

Start by mixing your salmon with breadcrumbs and spices in a bowl. Form into patties, then heat oil in a skillet over medium heat. Cook the patties for about three to four minutes on each side until golden brown and crispy.

Add Your Touch

Feel free to switch up the spices based on your mood! Add diced jalapeños for heat, shredded carrots for sweetness, or even some fresh herbs like dill or parsley to brighten things up.

Storing & Reheating

Store leftover salmon patties in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over low heat for a few minutes until heated through, keeping them crispy.

Sometimes I whip up these old-fashioned salmon patties when I’m feeling nostalgic about family dinners and my grandma’s kitchen filled with laughter and delicious aromas.

FAQs :

What are Old fashioned Salmon Patties?

Old fashioned Salmon Patties are a classic dish made from canned or fresh salmon, combined with breadcrumbs, herbs, and seasonings. They are typically pan-fried until golden brown and crispy. This dish is versatile, allowing for variations in spices and ingredients, but it usually features a rich, savory flavor that pairs well with sauces or sides. The patties can be served as an appetizer, snack, or main course.

How do I make Old fashioned Salmon Patties healthier?

To make Old fashioned Salmon Patties healthier, consider using whole grain breadcrumbs instead of white bread crumbs. You can also add finely chopped vegetables like spinach or bell peppers to boost nutrition. Using lean ground turkey or chicken can reduce fat content while maintaining protein levels. Baking the patties instead of frying them is another effective way to create a lighter version without sacrificing flavor.

Can I freeze Old fashioned Salmon Patties?

Yes, you can freeze Old fashioned Salmon Patties for later use. After cooking them, allow the patties to cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to eat them, simply thaw in the refrigerator overnight and reheat them in the oven or skillet until heated through.

What sauces pair well with Old fashioned Salmon Patties?

Various sauces complement Old fashioned Salmon Patties beautifully. A tangy tartar sauce made from mayonnaise, pickles, and lemon juice enhances their flavors nicely. Alternatively, a simple yogurt sauce mixed with fresh herbs adds a refreshing touch. For those who enjoy a bit of spice, a sriracha mayo blend works wonderfully too. Experimenting with different sauces allows you to find your perfect match!

Conclusion for Old fashioned Salmon Patties :

Old fashioned Salmon Patties offer a delightful combination of flavors and textures that many enjoy. They are easy to prepare and provide flexibility for healthier adaptations by incorporating whole grains and vegetables. Freezing extras ensures you have a quick meal on hand whenever needed. Whether served as an appetizer or main dish, these patties shine when paired with your favorite sauces. Enjoy making this timeless recipe that brings comfort and satisfaction to your table!