Salt and Pepper Crispy Chicken
Salt and Pepper Crispy Chicken is a delightful dish that combines juicy chicken with a bold mix of spices, offering a satisfying crunch in every bite. This easy-to-follow recipe features chicken thighs coated in a crispy cornstarch mixture, enhanced by the aromatic flavors of garlic, onion, and chilies. Perfect for family dinners or gatherings, this dish can be served over steamed rice, in lettuce wraps, or as appetizers. With its customizable heat level and irresistible flavor profile, it’s sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 400g chicken thighs
- 1 cup cornstarch
- 1 tsp baking powder
- 1 onion, diced
- 2 red Thai chilies, chopped
- 2 green onions, sliced
- 3 garlic cloves, finely chopped
- 2 tbsp vegetable oil
- Oil for deep frying
- 1 tbsp light soy sauce
- 1 tbsp Chinese cooking apple vinegar
- 1 tbsp grated garlic
- 1 tbsp Sichuan peppercorns
- 1 tbsp black peppercorns
- 1 tbsp sea salt
Instructions
- Marinate chicken thighs with soy sauce, vinegar, and grated garlic for 15 minutes.
- Toast Sichuan and black peppercorns until fragrant; grind and mix with sea salt.
- Coat marinated chicken with cornstarch and baking powder mixture.
- Heat oil in a wok; fry chicken in batches until golden brown (3–4 minutes).
- Stir-fry garlic, onion, chilies, and green onions in vegetable oil; add fried chicken and season with salt & pepper mix.
- Serve hot with optional garnishes.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/salt-and-pepper-crispy-chicken/