Salt and Pepper Crispy Chicken

Crispy, juicy, and packed with bold peppery flavor, Salt and Pepper Crispy Chicken is a fantastic dish that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself to a delicious meal at home, this recipe will impress. With its unique blend of spices and easy preparation, it quickly becomes a favorite in your household.

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in no time, making it ideal for busy weeknights.
• Flavor Explosion: The combination of Sichuan and black peppercorns gives this chicken a remarkable kick that tantalizes the taste buds.
• Versatile Dish: Great as an appetizer or as the main course, it pairs well with rice or noodles.
• Crispy Texture: The cornstarch coating ensures each piece is delightfully crispy without being greasy.
• Customizable Heat: Adjust the number of chilies according to your spice preference for a tailored experience.

Tools and Preparation

To make your cooking process smooth, gather your tools beforehand. Having everything ready allows you to focus on creating this delicious dish without interruptions.

Essential Tools and Equipment

• Wok
• Mixing bowls
• Measuring cups
• Frying thermometer (optional)
• Slotted spoon

Importance of Each Tool

• Wok: Ideal for frying due to its shape, which allows oil to circulate evenly around the food.
• Mixing Bowls: Essential for marinating the chicken and mixing dry ingredients efficiently.
• Measuring Cups: Ensures accurate measurements for perfect seasoning and texture in your dish.

Ingredients

Crispy, juicy, and packed with bold peppery flavor, this Chinese-style chicken is a fast favorite!

For the Chicken:

• 400g (14 oz) chicken thighs, cut into bite-size pieces
• 1 cup cornstarch
• 1 tsp baking powder
• 1 onion, diced
• 2 red Thai chilies, chopped
• 2 green onions, sliced
• 3 garlic cloves, finely chopped
• 2 tbsp vegetable oil
• Oil for deep frying

Marinade:

• 1 tbsp light soy sauce
• 1 tbsp Chinese cooking apple vinegar
• 1 tbsp grated garlic

Salt & Pepper Mix:

• 1 tbsp Sichuan peppercorns
• 1 tbsp black peppercorns
• 1 tbsp sea salt

How to Make Salt and Pepper Crispy Chicken

Step 1: Marinate the Chicken

Combine the chicken thighs with light soy sauce, Chinese cooking apple vinegar, and grated garlic in a mixing bowl. Let it sit for 15 minutes to absorb all those wonderful flavors.

Step 2: Make Salt & Pepper Mix

Toast both Sichuan and black peppercorns in a dry pan over medium heat for about 12 minutes until fragrant. Grind them into a fine powder and mix with sea salt. Set aside.

Step 3: Coat the Chicken

In another bowl, mix cornstarch and baking powder together. Add the marinated chicken to this mixture, ensuring each piece is well coated. Shake off any excess starch before frying.

Step 4: Deep Fry in Batches

Heat enough oil in a wok for frying until hot (around 350°F). Carefully add the coated chicken pieces in batches; fry them for about 3–4 minutes until they are golden brown and cooked through. Drain on paper towels or place on a wire rack.

Step 5: Stir-Fry Aromatics

In a clean wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add finely chopped garlic and stir-fry for about 15 seconds until fragrant. Then add diced onion and stir for another 2 minutes until soft. Finally, toss in chopped chilies and sliced green onions; stir briefly.

Step 6: Finish with Flavor

Add 1 teaspoon of your prepared salt & pepper mix to the aromatics; stir well to combine. Toss in the fried chicken pieces gently so they are coated evenly with all those aromatic flavors. Adjust seasoning with more salt & pepper mix if needed.

Step 7: Serve

Transfer your delicious Salt and Pepper Crispy Chicken onto a serving plate. Garnish with extra green onions and sprinkle some additional salt & pepper mix on top for an extra kick! Enjoy!

How to Serve Salt and Pepper Crispy Chicken

Serving Salt and Pepper Crispy Chicken can elevate your dining experience, making it perfect for family meals or gatherings. Here are some creative ways to enjoy this flavorful dish.

With Steamed Rice

• Serve the crispy chicken over fluffy steamed rice for a comforting meal. The rice absorbs the savory flavors and balances the dish.

In Lettuce Wraps

• Wrap pieces of Salt and Pepper Crispy Chicken in fresh lettuce leaves, adding some sliced cucumbers and carrots for a crunchy bite. Drizzle with a light soy sauce for added flavor.

As a Salad Topping

• Add crispy chicken to your favorite salad mix. The contrast of textures will enhance the freshness of the greens and veggies.

With Dipping Sauces

• Offer a variety of dipping sauces, such as sweet chili sauce or soy sauce, on the side. This allows guests to customize their flavor experience.

As Party Appetizers

• Cut the chicken into smaller bites and serve them as appetizers at your next gathering. Pair with toothpicks for easy serving.

How to Perfect Salt and Pepper Crispy Chicken

Perfecting Salt and Pepper Crispy Chicken takes just a few simple tips. Follow these suggestions to achieve that ideal crunch and flavor.

• Marinate Well: Allowing the chicken to marinate for at least 15 minutes enhances its flavor, making every bite delicious.
• Use Fresh Ingredients: Fresh garlic, chilies, and green onions add vibrant flavors that elevate the dish.
• Heat Oil Properly: Ensure the oil is hot enough before frying; this creates a crispy exterior while keeping the inside juicy.
• Don’t Overcrowd the Pan: Fry in batches to maintain oil temperature, ensuring each piece cooks evenly without steaming.
• Season Generously: Taste and adjust the salt & pepper mix before serving, ensuring every bite is packed with flavor.

Best Side Dishes for Salt and Pepper Crispy Chicken

Pairing side dishes with Salt and Pepper Crispy Chicken can enhance your meal’s overall experience. Here are some great options to complement your dish:

1. Steamed Broccoli: Bright green broccoli adds color and nutrition while balancing flavors with its mild taste.
2. Fried Rice: A fragrant fried rice mixed with peas, carrots, and eggs provides a hearty side that pairs well with crispy chicken.
3. Cucumber Salad: A refreshing salad made with diced cucumbers tossed in vinegar adds a nice crunch and acidity.
4. Stir-Fried Vegetables: Quick-cooked bell peppers, snap peas, and carrots stir-fried in sesame oil bring vibrant colors and textures.
5. Garlic Noodles: Soft noodles coated in garlic butter offer a rich side that complements the spiciness of the chicken.
6. Coleslaw: A tangy coleslaw made from cabbage and carrots provides a crunchy contrast that refreshes the palate.
7. Quinoa Pilaf: Nutty quinoa mixed with herbs is nutritious and serves as an excellent base for soaking up flavors.
8. Sweet Potato Fries: Crispy sweet potato fries add sweetness that balances out the peppery chicken beautifully.

Common Mistakes to Avoid

When preparing Salt and Pepper Crispy Chicken, avoid these common pitfalls to ensure a delicious dish.

• Skipping the Marinade: Many people overlook the importance of marinating the chicken. This step is crucial for infusing flavor. Always marinate for at least 15 minutes to enhance taste and tenderness.

• Using the Wrong Oil Temperature: Frying at too low or high temperatures can result in soggy or burnt chicken. Use a thermometer to maintain the oil temperature around 350°F (175°C) for perfect crispiness.

• Not Coating Chicken Properly: A light coating of cornstarch and baking powder is key to achieving that crispy texture. Ensure each piece is well-coated but shake off excess before frying.

• Overcrowding the Pan: Adding too many pieces of chicken at once can lower the oil temperature, leading to uneven cooking. Fry in batches to keep everything crispy.

• Ignoring Aromatic Stir-Fry: The final stir-fry with aromatics adds depth to your dish. Don’t skip this step! It’s essential for bringing out bold flavors in the finished product.

• Neglecting Seasoning Adjustments: Taste before serving! Each batch may need slightly different seasoning, so adjust to your preference after mixing in the salt and pepper mix.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Salt and Pepper Crispy Chicken

• Place cooled chicken in freezer-safe bags or containers.
• Freeze for up to 2 months; label with date for reference.

Reheating Salt and Pepper Crispy Chicken

• Oven: Preheat oven to 375°F (190°C). Bake on a wire rack for about 10-15 minutes until heated through and crispy.

• Microwave: Heat on medium power in short intervals (30 seconds), checking frequently. This method may not keep it crispy.

• Stovetop: Reheat in a non-stick skillet over medium heat with a splash of oil, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Salt and Pepper Crispy Chicken.

How do I make Salt and Pepper Crispy Chicken gluten-free?

You can substitute light soy sauce with tamari or coconut aminos, which are both gluten-free alternatives that maintain flavor.

Can I use other meats instead of chicken?

Yes! This recipe works well with turkey or even beef. Just adjust cooking times based on the meat used.

What if I don’t have Sichuan peppercorns?

If you can’t find Sichuan peppercorns, you can use regular black peppercorns as a substitute, though it will alter the flavor profile slightly.

How spicy is Salt and Pepper Crispy Chicken?

The spice level depends on how many Thai chilies you add. For milder heat, use fewer chilies or remove seeds before chopping.

Can I prepare this dish ahead of time?

Yes! You can marinate the chicken ahead of time and store it in the fridge until you’re ready to fry it.

Final Thoughts

Salt and Pepper Crispy Chicken is a delightful dish that balances crispiness with bold flavors, making it perfect for any occasion. Feel free to customize it by adding more vegetables or adjusting spice levels according to your taste preferences!