Rosemary Garlic Shrimp and Tomato Kebabs
Experience the vibrant flavors of summer with these Rosemary Garlic Shrimp and Tomato Kebabs! Ideal for backyard barbecues or cozy family dinners, this dish features succulent shrimp paired with juicy cherry tomatoes, all infused with aromatic garlic and fresh rosemary. The quick preparation and minimal cleanup make it a perfect choice for busy weeknights or casual gatherings. Just fire up the grill and enjoy these delicious skewers that are sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (8 kebabs) 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 cloves garlic, minced
- ¼ cup extra-virgin olive oil
- 2 teaspoons apple juice vinegar
- 2 teaspoons chopped rosemary
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 pound large peeled and deveined shrimp (20–25 ct)
- 24 large cherry tomatoes
Instructions
- In a mixing bowl, whisk together garlic, olive oil, apple juice vinegar, rosemary, salt, and pepper.
- Add shrimp and cherry tomatoes to the marinade, tossing to coat well.
- Preheat your grill to medium heat.
- Thread shrimp and tomatoes onto metal skewers, alternating them as desired.
- Grill kebabs for about 4 to 6 minutes total, turning once or twice until shrimp are opaque and cooked through.
- Serve immediately for maximum flavor.
Nutrition
- Serving Size: 2 kebabs (approximately 150g)
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg