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Rose Chocolate Chip Cookies

Rose Chocolate Chip Cookie Recipe
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Indulge in the enchanting experience of Rose Chocolate Chip Cookies, a delightful fusion of rich chocolate and subtle floral notes. These cookies boast soft, chewy centers and lightly crispy edges, making them a unique twist on traditional chocolate chip treats. Perfect for any occasion, from birthday celebrations to casual afternoons, they are not only delicious but visually stunning, especially when topped with charming mini chocolate roses. With an easy preparation process and simple ingredients, you can impress your family and friends with these gourmet cookies that elevate everyday baking to a new level.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 cup salted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp rose extract
  • 1 cup semisweet chocolate chips
  • rose chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and baking powder; set aside.
  3. Beat softened butter with granulated and brown sugars until light and fluffy (about 2 minutes).
  4. Add egg and rose extract; mix well.
  5. Gradually incorporate the dry ingredients until just combined.
  6. Gently fold in semisweet chocolate chips.
  7. Scoop cookie dough onto prepared sheets, leaving space between each.
  8. Bake for 8 to 10 minutes until golden around the edges.
  9. Press mini chocolate roses into warm cookies immediately after baking.
  10. Transfer cookies to cool on a separate sheet.

Nutrition

Find it online: https://yayarecipes.com/rose-chocolate-chip-cookie-recipe/