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Roasted Vegetable Orzo: A Simple & Flavorful Weeknight Meal

Roasted Vegetable Orzo: A Simple & Flavorful Weeknight Meal
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Roasted Vegetable Orzo is a delightful and vibrant dish that brings together the goodness of colorful vegetables and the satisfying texture of orzo pasta. Perfect for busy weeknights, this meal is not only visually stunning but also packed with nutrients and flavor. The tender-crisp roasted veggies, combined with a zesty lemon vinaigrette, create a refreshing and fulfilling dinner option. Whether served as a main course or a side dish, this recipe is easily customizable to suit your taste preferences. Plus, it’s great for meal prep, allowing you to enjoy delicious leftovers throughout the week. Get ready to impress family and friends with this simple yet flavorful dish!

Ingredients

Scale
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 medium zucchini, chopped
  • 1 medium red onion, chopped
  • 1 pint cherry tomatoes
  • 1 lb orzo pasta
  • ½ cup extra virgin olive oil
  • ¼ cup fresh lemon juice
  • Fresh parsley, chopped
  • 1 tsp dried oregano
  • Salt and black pepper, to taste
  • 1 clove garlic, minced
  • 1 tsp Dijon mustard

Instructions

  1. Preheat your oven to 400°F (200°C). Toss the chopped vegetables with olive oil, oregano, salt, and pepper on a baking sheet.
  2. Roast for 15 minutes; then add cherry tomatoes and continue roasting for another 10-15 minutes until tender.
  3. Boil salted water in a large pot. Add orzo and cook according to package instructions until al dente; reserve some pasta water before draining.
  4. Whisk together remaining olive oil, lemon juice, minced garlic, Dijon mustard, parsley, salt, and pepper for the vinaigrette.
  5. In a large bowl, mix cooked orzo with roasted vegetables. Pour vinaigrette over and toss gently. Adjust consistency with reserved pasta water if needed.
  6. Serve warm or at room temperature.

Nutrition

Find it online: https://yayarecipes.com/roasted-vegetable-orzo-a-simple-flavorful-weeknight-meal/