Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!

This Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu! is the ultimate dessert for any chocolate lover. With its light and fluffy texture, rich chocolate flavor, and creamy mousse layers, this cake is perfect for birthdays, holidays, or simply treating yourself. The best part? It’s completely dairy-free and vegan, making it a guilt-free indulgence that everyone can enjoy!

Why You’ll Love This Recipe

• Incredibly Easy to Make: You only need a few simple ingredients and straightforward steps to create this delicious cake.
• Rich Flavor: The combination of chocolate cake and mousse creates a decadent dessert that satisfies any sweet tooth.
• Versatile Serving Options: Perfect as a stand-alone dessert or dressed up with fruits and toppings for special occasions.
• Dairy-Free Delight: Enjoy all the creaminess without any dairy products—ideal for those avoiding animal-derived ingredients.
• Impressive Presentation: Its stunning layers and ganache topping make it a showstopper for gatherings.

Tools and Preparation

Gathering the right tools will make your baking experience smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula
• Parchment paper

Importance of Each Tool

• Springform Pan: Allows for easy removal of the cake without damaging its delicate layers.
• Mixing Bowls: Different sizes help keep ingredients organized while mixing various components of the cake.
• Whisk or Electric Mixer: Essential for achieving the perfect consistency in both the cake batter and mousse.

Ingredients

This unbelievably fluffy vegan chocolate mousse cake features the most tender and rich chocolate cake with layers of creamy, intense 2 ingredient chocolate mousse, and an easy 2 ingredient chocolate ganache! It’s rich, yet light, and irresistibly delicious – and you’ll never know it’s dairy free and vegan!

For the Cake

• 2/3 cup (150 mL) dairy free milk, room temperature
• 1 1/2 cups (188 g) all purpose flour or gluten free 1:1 baking flour, sifted
• 1/2 cup (48 g) Dutch-process cocoa powder, sifted
• 1 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp sea salt
• 1 cup (200 g) granulated sugar
• 1/4 cup (55 g) light brown sugar
• 1/4 cup (57 g) unsalted vegan butter, melted and cooled to room temperature
• 1/2 cup (110 g) dairy free yogurt, room temperature
• 1/2 tsp vanilla extract
• 1/2 cup (120 mL) HOT coffee(can be brewed or instant)

For the Mousse Layer

• 1 cup (240 g) vegan dairy free chocolate
• 3 cups (720 mL) heavy vegan cream, divided and cold

For the Ganache

• 1 batch vegan chocolate ganache

How to Make Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare a 9” springform pan by lining the bottom with parchment paper and greasing the edges with oil.

Step 2: Mix Dry Ingredients

In a medium bowl:
– Whisk together the flour, cocoa powder, baking powder, baking soda, and sea salt. Set aside.

In a large bowl:
– Whisk together the dairy free yogurt, vegan butter, brown sugar, sugar, and vanilla extract.
– Add in the flour mixture while pouring in the dairy free milk.
– Once nearly combined, add HOT coffee until incorporated.

Step 3: Bake the Cake

Pour the batter into your prepared springform pan:
– Bake for 33-35 minutes until a toothpick comes out clean.
– Remove from oven, let cool in pan for 30 minutes.

Step 4: Prepare Chocolate Mousse

Chill your mixing bowl in the freezer. In a microwave-safe bowl:
– Heat 1 cup of heavy cream until hot.
– Pour over the vegan chocolate chips. Let sit for a few minutes before whisking until smooth. Allow to cool at room temperature.

In your chilled bowl:
– Add remaining heavy cream. Whip until stiff peaks form.
– Gradually mix in cooled chocolate mixture until well-combined.

Step 5: Assemble Cake Layers

Pour mousse over cooled cake layer:
– Use an offset spatula to smooth top. Chill in fridge for at least 3 hours or overnight covered with plastic wrap.

Step 6: Make Ganache Topping

An hour before serving:
– Heat remaining heavy cream until hot; pour over chocolate chips in another bowl. Let sit for a few minutes then whisk until smooth. Cool at room temperature for about 30 minutes.

Step 7: Final Assembly

Once ganache has cooled:
– Pour over set mousse layer. Chill again for about 20-30 minutes before serving.

Step 8: Serve Your Cake

Release sides of springform pan carefully using a butter knife around edges. Decorate with berries if desired, slice, serve immediately, or store leftovers in an airtight container in the freezer for up to two months!

How to Serve Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!

This decadent vegan chocolate mousse cake is perfect for any occasion. Serve it up in style with these creative suggestions that will elevate your dessert experience.

With Fresh Berries

• Add a mix of strawberries, blueberries, and raspberries on top or on the side for a burst of freshness and color.

Drizzled with Extra Ganache

• For chocolate lovers, drizzle additional vegan chocolate ganache over each slice before serving to enhance the rich flavor.

With Coconut Whipped Cream

• Top each slice with a dollop of coconut whipped cream for a creamy texture that complements the cake’s lightness.

Accompanied by Vegan Ice Cream

• Serve a scoop of your favorite dairy-free ice cream alongside the mousse cake for an indulgent treat.

Garnished with Mint Leaves

• Add fresh mint leaves as a garnish on each plate for a refreshing touch and vibrant color contrast.

How to Perfect Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!

Creating the perfect vegan chocolate mousse cake takes care and attention. Here are some tips to ensure your cake turns out beautifully every time.

• Use room temperature ingredients: Ensure all your ingredients are at room temperature for better mixing and texture.
• Sift dry ingredients: Sifting flour and cocoa powder helps avoid lumps, resulting in a smoother batter.
• Cool completely before frosting: Allow the cake to cool fully before adding mousse to prevent melting and ensure clean layers.
• Chill the mixing bowl: Chilling your mixing bowl for whipping cream leads to better volume and stability in the mousse.
• Let it set overnight: For best results, refrigerate the mousse cake overnight for optimal flavor and texture development.
• Serve with love: Presentation matters; serve with fresh additions like berries or whipped toppings to impress your guests!

Best Side Dishes for Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!

Pairing side dishes with this luscious dessert can create a delightful balance. Here are some excellent options to consider.

1. Fruit Salad: A light mix of seasonal fruits adds freshness and balances the richness of the cake.
2. Chocolate-Dipped Strawberries: These sweet treats enhance the chocolate theme while providing a fun interactive element.
3. Vegan Cheesecake Bites: Small bites of vegan cheesecake offer variety without overwhelming flavors.
4. Coconut Macaroons: These chewy delights complement the chocolate while adding a tropical flair.
5. Almond Biscotti: Crunchy almond biscotti pairs well with coffee or tea served alongside the cake.
6. Tea or Coffee: A warm cup of herbal tea or black coffee can help cleanse the palate between bites.

Common Mistakes to Avoid

When making the Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!, it’s easy to make a few common mistakes. Here are some tips to ensure your cake turns out perfectly every time.

• Skipping the Sifting: Not sifting your flour and cocoa powder can lead to a dense cake. Always sift these dry ingredients to aerate them and avoid lumps.
• Using Cold Ingredients: Cold ingredients can prevent proper mixing and rising. Ensure that all your ingredients, like dairy-free milk and yogurt, are at room temperature for the best texture.
• Overmixing the Batter: Overmixing can result in a tough cake. Mix just until combined, especially after adding the hot coffee, to keep your cake light and fluffy.
• Not Cooling Properly: Attempting to frost or add mousse before the cake is completely cool can cause it to melt or collapse. Allow ample cooling time before proceeding with layers.
• Ignoring Chill Time: Skipping chill time for the mousse can lead to runny layers. Be sure to let the mousse set properly in the fridge for at least 3 hours.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• Consume within 5 days for optimal freshness.

Freezing Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• It can be frozen for up to 2 months without losing quality.

Reheating Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!

• Oven: Preheat to 350°F, place slices on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat on medium power for 30 seconds at a time until warm.
• Stovetop: Place slices in a non-stick skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

If you have any questions about making this delicious dessert, you’re not alone! Here are some common inquiries:

Can I customize the flavors of the Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu!?

Yes! You can add flavors like espresso or mint extract to enhance the chocolate taste. Just be careful not to overpower the delicate balance of flavors.

What can I use instead of vegan butter?

You can substitute vegan butter with coconut oil or another plant-based oil. Just ensure it’s melted before mixing into your batter.

How do I know when my cake is done baking?

A toothpick inserted into the center should come out clean or with a few crumbs attached but no wet batter. Keep an eye on it towards the end of baking time!

Is this vegan chocolate mousse cake gluten-free?

You can make it gluten-free by using gluten-free 1:1 baking flour instead of regular all-purpose flour while following all other steps as instructed.

Final Thoughts

This Ridiculously Easy Vegan Chocolate Mousse Cake- No Nuts, No Tofu! is not only rich and fluffy but also incredibly versatile. Whether you’re serving it at a party or enjoying it as a treat at home, it’s sure to impress anyone who tries it. Feel free to customize toppings or mix-ins according to your preferences!