Red White & Blue Stuffed Strawberries
Red White & Blue Stuffed Strawberries are a vibrant and delicious dessert that’s perfect for any festive occasion. These delightful treats feature fresh strawberries stuffed with a creamy vanilla and almond cheesecake filling, topped with juicy blueberries for a pop of color and flavor. With just 10 minutes of prep time, they make an ideal last-minute treat for summer gatherings, picnics, or holiday celebrations. Not only are they visually stunning, but they also strike the perfect balance between indulgence and healthiness, making them a hit among guests of all ages.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings (12 stuffed strawberries) 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pint strawberries (washed)
- 4 oz. cream cheese (softened)
- 1 tsp. almond extract (or vanilla)
- 1 cup confectioners’ sugar
- Blueberries for topping
Instructions
- Wash strawberries thoroughly and dry them with paper towels. Cut off the green tops to allow them to sit flat.
- In a mixing bowl, combine softened cream cheese, almond extract, and confectioners' sugar. Mix until creamy and smooth.
- Cut an ‘X’ in the pointed end of each strawberry without cutting through. Fill a pastry bag or zip-lock bag with the cream cheese mixture and pipe it into each strawberry.
- Top each stuffed strawberry with a blueberry for added decoration and flavor.
Nutrition
- Serving Size: 2 stuffed strawberries (approximately 60g)
- Calories: 98
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/red-white-blue-stuffed-strawberries/