Red, White, and Blue Cheesecake Strawberries
Get ready to impress your guests with these vibrant Red, White, and Blue Cheesecake Strawberries! Perfect for summer celebrations like the 4th of July, these delightful treats feature a creamy cheesecake filling nestled inside fresh strawberries, topped with juicy blueberries. Not only are they visually stunning, but they also provide a refreshing burst of flavor that everyone will love. Easy to prepare with just a few simple ingredients, these cheesecake strawberries are sure to be a hit at backyard barbecues, picnics, or festive gatherings. Enjoy the colorful presentation and delicious taste that makes them a standout choice for any summer event!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese (softened)
- 1/2 cup confectioners' sugar
- 1 cup whipped topping (thawed)
- 1/2 teaspoon almond extract
- 12 large strawberries (cut in half)
- 36 blueberries
Instructions
- In a mixing bowl, beat together softened cream cheese and confectioners' sugar until smooth.
- Gradually add thawed whipped topping and almond extract; mix until just combined.
- Fill a pastry bag fitted with a large star tip with the cheesecake filling.
- Pipe the filling onto the cut side of each strawberry half.
- Gently press three blueberries into the filling on each strawberry.
- Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 stuffed strawberry (30g)
- Calories: 53
- Sugar: 6g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg