Red Enchilada Sauce

This easy red enchilada sauce is a fantastic addition to your kitchen repertoire. Ready in just 15 minutes, this homemade sauce is bursting with flavor and uses simple pantry ingredients. Perfect for a variety of dishes, it enhances everything from enchiladas to tacos. Once you taste this vibrant sauce, you will never reach for the store-bought version again!

Why You’ll Love This Recipe

• Quick and Easy: This red enchilada sauce can be prepared in just 15 minutes, making it perfect for busy weeknight dinners.
• Flavorful: Packed with spices and a rich tomato base, this sauce offers deep flavors that elevate any meal.
• Versatile Usage: Use it for enchiladas, burritos, or as a dipping sauce for chips. The options are endless!
• Healthy Ingredients: Made with wholesome ingredients, this sauce is low in calories and free from preservatives.
• Customizable: Adjust the spice levels by adding more chili powder or other spices according to your taste.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you need to create your own red enchilada sauce.

Essential Tools and Equipment

• Medium bowl
• Medium pot
• Whisk

Importance of Each Tool

• Medium bowl: Essential for mixing dry ingredients thoroughly before cooking.
• Medium pot: Ideal for heating the sauce evenly without burning.
• Whisk: Helps to combine ingredients smoothly, ensuring a lump-free sauce.

Ingredients

To make this delicious red enchilada sauce, gather the following ingredients:

For the Sauce

• 3 Tablespoons all-purpose flour
• 1 1/2 Tablespoons chili powder (plus more to taste)
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon oregano
• 3/4 teaspoon Kosher salt (to taste)
• 2 Tablespoons vegetable oil
• 2 Tablespoons tomato paste
• 2 cups chicken broth

How to Make Red Enchilada Sauce

Step 1: Mix Dry Ingredients

In a medium bowl, whisk together the flour, chili powder, cumin, garlic powder, oregano, and salt until well combined.

Step 2: Heat Oil and Combine

In a medium pot, heat vegetable oil over medium heat for about 1 minute. Sprinkle the flour mixture over the hot oil while whisking constantly until fully combined.

Step 3: Add Tomato Paste

Whisk in the tomato paste into the mixture and continue whisking for an additional minute.

Step 4: Incorporate Chicken Broth

Slowly add the chicken broth while whisking continuously until the sauce is smooth.

Step 5: Simmer

Bring the mixture to a gentle simmer and cook for about 5 minutes or until thick enough to coat the back of a wooden spoon.

Enjoy your homemade red enchilada sauce! Whether you’re preparing enchiladas or simply looking for a flavorful dip, this recipe is sure to impress.

How to Serve Red Enchilada Sauce

Red enchilada sauce is versatile and can elevate various dishes. Here are some creative serving suggestions to enhance your meals.

Tacos

• Use red enchilada sauce to drizzle over your favorite tacos for added flavor. It pairs well with chicken, beef, or vegetables.

Burritos

• Spoon red enchilada sauce inside or on top of burritos for a zesty kick. It complements the fillings beautifully.

Quesadillas

• Spread red enchilada sauce between layers of cheese and tortillas before grilling. This will add a delightful spice to your quesadilla.

Nachos

• Pour red enchilada sauce over a plate of nachos topped with cheese and jalapeños. Bake until bubbly for a delicious snack.

Rice Bowls

• Drizzle red enchilada sauce over rice bowls loaded with beans, veggies, and protein. It brings everything together in harmony.

Egg Dishes

• Top scrambled eggs or an omelet with red enchilada sauce for a flavorful breakfast twist.

How to Perfect Red Enchilada Sauce

Creating the perfect red enchilada sauce is easy with these simple tips. Follow these suggestions to make your sauce truly shine.

• Adjust spice levels – Feel free to add more chili powder if you prefer a spicier sauce. Start small and taste as you go.
• Use fresh ingredients – Fresh herbs and spices can significantly improve the flavor profile of your sauce.
• Experiment with broths – Try using homemade chicken broth for an even richer taste compared to store-bought options.
• Let it simmer – Allowing the sauce to simmer longer can deepen its flavors; just be careful not to let it burn.
• Blend for smoothness – For an ultra-smooth texture, consider blending the finished sauce before using it in recipes.
• Store properly – Keep any leftovers in an airtight container in the fridge for up to one week for future use.

Best Side Dishes for Red Enchilada Sauce

Pairing side dishes with red enchilada sauce can enhance your meal experience. Here are some delicious options that work perfectly together.

1. Mexican Rice
   A flavorful side dish made with tomatoes, onions, and spices that complements the bold flavors of red enchilada sauce.

2. Refried Beans
   Creamy refried beans provide a hearty contrast and are excellent for scooping up the enchilada sauce.

3. Guacamole
   The richness of guacamole balances out the spiciness of the enchilada sauce while adding creaminess to each bite.

4. Corn Salad
   A fresh corn salad with lime dressing brings sweetness that pairs wonderfully with savory enchiladas.

5. Chips and Salsa
   Crunchy tortilla chips served alongside fresh salsa make for a perfect appetizer before enjoying dishes smothered in red enchilada sauce.

6. Grilled Vegetables
   Seasonal grilled vegetables add vibrant colors and flavors that complement the rich taste of the red enchilada sauce.

7. Cabbage Slaw
   A crunchy cabbage slaw dressed in lime juice adds freshness and cuts through the richness of any dish featuring red enchilada sauce.

8. Stuffed Peppers
   Bell peppers stuffed with quinoa, black beans, or rice provide an additional layer of flavor when served alongside dishes using red enchilada sauce.

Common Mistakes to Avoid

Making homemade red enchilada sauce can be simple, but there are common mistakes that can affect the flavor and texture. Here are some pitfalls to watch out for.

• Ignoring spice levels: Not tasting as you go can lead to a sauce that is either too bland or overly spicy. Adjust spices based on your preference.
• Overcooking the flour: Whisking the flour mixture too long can burn it, giving an unpleasant taste. Cook just until combined and fragrant.
• Using cold broth: Adding cold chicken broth can cause clumping. Always use room temperature or warm broth to ensure a smooth sauce.
• Skipping the simmer: Not allowing the sauce to simmer can result in a thin consistency. Simmering helps thicken and meld flavors together.
• Not storing properly: Failing to store it correctly can reduce freshness. Use airtight containers for optimal preservation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Red Enchilada Sauce

• Use freezer-safe containers or bags.
• The sauce can be frozen for up to 3 months.

Reheating Red Enchilada Sauce

• Oven: Preheat to 350°F (175°C) and heat in a baking dish covered with foil until warmed through.
• Microwave: Heat in a microwave-safe bowl in 30-second intervals, stirring in between until hot.
• Stovetop: Warm over medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making red enchilada sauce.

How To Make Your Own Enchilada Sauce?

Making your own enchilada sauce is easy! Simply follow this recipe using basic pantry ingredients like spices, tomato paste, and chicken broth.

Can I Use Vegetable Broth Instead of Chicken Broth?

Yes, you can substitute vegetable broth for chicken broth if you prefer a vegetarian option. This will still provide great flavor.

How Long Does Homemade Red Enchilada Sauce Last?

Homemade red enchilada sauce lasts up to 5 days in the refrigerator and up to 3 months when frozen if stored properly.

What Dishes Can I Use Red Enchilada Sauce In?

You can use red enchilada sauce in various dishes like enchiladas, tacos, burritos, or even as a dip for tortilla chips!

Final Thoughts

This easy red enchilada sauce is not only quick to prepare but also packed with flavor that surpasses store-bought versions. It’s versatile enough for various dishes and easily customizable with different spices or additional ingredients like peppers. Give it a try!