Raspberry Peach Crumble
Indulge in the delightful flavors of summer with this quick and easy Raspberry Peach Crumble. Bursting with juicy peaches and tart raspberries, this dessert is crowned with a golden crumble topping that adds a satisfying crunch. Perfect for any occasion—be it BBQs, pool parties, or cozy family dinners—this versatile treat can be served warm with a scoop of vanilla ice cream or cooled to enjoy on its own. Its simple preparation makes it accessible for bakers of all levels, and the use of fresh fruits offers a lighter dessert option without compromising on flavor. Discover how easy it is to whip up this mouthwatering summer delight!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups sliced peaches (or nectarines)
- 1 cup raspberries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 4 teaspoons corn starch
- ½ teaspoon salt
- 6 tablespoons unsalted butter
- ¼ cup brown sugar
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 375°F and lightly spray an 8 or 9-inch baking dish.
- In a large mixing bowl, combine peaches, raspberries, sugar, lemon juice, corn starch, and salt. Mix well and transfer to the baking dish.
- In a medium bowl, beat butter and brown sugar until fluffy. Add flour and salt; mix until crumbly.
- Sprinkle the crumble topping over the fruit filling in the dish.
- Bake for approximately 45 minutes or until bubbly and golden brown.
- Allow to cool for about 15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://yayarecipes.com/raspberry-peach-crumble/