Raspberry Crisp
Indulge in the delightful flavors of Raspberry Crisp, a warm dessert that perfectly balances the tartness of fresh raspberries with a crunchy, sweet topping. This easy-to-make recipe is ideal for any occasion, from summer picnics to family gatherings. Each bite bursts with fruity goodness and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. With just six simple ingredients, you can whip up this scrumptious treat in no time, leaving your guests impressed and satisfied. Discover how to create this irresistible dessert that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh raspberries
- 5 tablespoons cornstarch
- ¾ cup granulated sugar
- ½ cup all-purpose flour
- ¼ cup brown sugar
- ¼ cup unsalted butter (cut into cubes)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine fresh raspberries, cornstarch, and granulated sugar; toss gently until the raspberries are coated.
- In another bowl, mix together all-purpose flour, brown sugar, and cubed unsalted butter until crumbly.
- Pour the raspberry mixture into a baking dish and evenly sprinkle the topping over it.
- Bake in the preheated oven for about 40 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving. Enjoy warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of the total dish (approximately 120g)
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://yayarecipes.com/raspberry-crisp/